“Lily's Bistro serves seasonal and Southern-influenced American meals with a farm-to-table focus in an elegant setting. This is a family-run, eclectic American restaurant in Dayton's historic Oregon District. Lily's Bistro is a tropical-inspired, budget-conscious, inclusive, warm, and welcoming eatery and drinkery in the Oregon District. Their menu, created by Executive Chef Don Warfe, combines Lily's favorites like their fried chicken, shrimp & grits, deviled eggs, and other American Southern dishes. Their friendly bartenders focus on creative and fresh craft cocktails alongside a seasonal selection of beer and wine. Lily's Bistro has vegetarian, vegan, and gluten-free menu options. Fried Chicken Dinner, Breakfast Burrito, and Deviled Eggs are highly recommended dishes. Dine-in, takeout, and reservations are also available.
UNIQUE FACTS:
• Online Order
• Gift Cards
• Serves Happy Hour Food.”
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