“Jay's Seafood is famous for many exceptional dishes, including their award-winning clam chowder and crab cakes, poke salad with sushi-grade ahi tuna, whole lobster, Alaskan king crab legs, and an array of fresh fish flown in every week. The restaurant's signature dishes are clam chowder, crab cakes, oysters, Rockefeller, and mussels. Their entrees are served with fresh field greens, baked potatoes, roasted red skin potatoes, or vegetables of the day. Their house specialties include salmon en croute, cedar plank salmon, and Greek-style swordfish. Their delicious desserts are all made exclusively in their bakery to complement a wonderful dining experience. Jay's Seafood has a full-service bar and hosts various wine-tasting events. They also have monthly wine dinners/luncheons and beer dinners. They invite you to enjoy an evening of the best seafood in Dayton.”
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