Specialty:
“2025 Update: Communal is a New American restaurant focused on bringing fresh, local, and sustainable ingredients to the table. They serve family-style and aim to create a warm, happy atmosphere reminiscent of a good meal enjoyed with friends. The atmosphere is designed for social interaction, featuring large communal tables where different parties can dine together, fostering a shared experience. The Communal Provo menu highlights fresh flavours, brunch dishes, and popular Provo lunch options. From gluten-free choices to desserts, it’s considered a standout in Provo’s dining scene. The restaurant offers New American fare with unique twists, sometimes incorporating Southern or Chilean influences. Communal is known for standout dishes such as funeral potato croquettes, Brussels sprouts, wagyu bistro filet, and a highly praised butterscotch pudding. The restaurant provides a cozy and inviting ambiance, with an open kitchen that adds dynamic energy to the space.”
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