3 Best American Restaurants in Springfield, MA

Expert-recommended Top 3 American Restaurants in Springfield, Massachusetts. All of our american cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

10+ YEARS IN TBR
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CAL'S WOOD-FIRED GRILL & BAR

1068 Riverdale Street, West Springfield,
Springfield, MA 01089 Directions

Since 1999

Specialty:

Grilled Chicken Cioppino Baked Stuffed Shrimp Fisherman's Seafood Platter Redfish Nouvelle Eggplant Lasagna Chicken Parmesan Chicken Francaise Rigatoni Bolognese Rigatoni A'la Vodka Shrimp and Scallops Fra Diavolo Wild Mushroom Ravioli Hazelnut Crusted Atlantic Salmon Day Boat Scallops and Risotto Swordfish Steak New York Strip Filet Mignon Center Cut Pork Chop

Cal's Wood-Fired Grill & Bar is a welcoming place with a creative American menu. They serve classic dishes like steak, seafood, and pasta, and have options for vegetarians, vegans, and those who need gluten-free meals. The restaurant has a big dining area and bar, offering tasty, high-quality food. They aim to keep all guests happy, even picky eaters. Cal's Wood-Fired Grill & Bar also has special menus for holidays and events, offers gift cards, and takes online orders. The restaurant offers outdoor seating and in-store pickup. Their Eggplant Lasagna is made with crispy breaded eggplant, creamy pesto ricotta, soft burrata mozzarella, and topped with their homemade marinara sauce.

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Price:

SMALL PLATES
Prosciutto Wrapped Burrata: $15.00
Crispy Risotto Fritters: $13.00
Mozzarella Fritti: $13.00
Chicken Wings: $15.00
Coconut Crusted Shrimp: $17.00
Calamari Fritti: $17.00
Mussels Two Ways: $17.00
Seared Tuna: $18.00
SOUPS | SALADS
Tre Cipolle: $9.00
New England Clam Chowder: $9.00
Crisp Iceberg Salad: $13.00
Beet Salad: $13.00
Classic Caesar: $11.00
Tuscan Salad: $13.00
Chicken Caprese: $24.00
Steakhouse Chop Salad: $24.00
SIDES
Market Vegetables: $6.00
Flat Leaf Spinach: $7.00
Crispy Brussels: $7.00
Whipped Potatoes: $6.00
Seasoned Fries: $6.00
Porcini Cauliflower Risotto: $7.00
Roasted Baby Yukon Potatoes: $6.00
Crispy Onion Nest: $7.00
WOOD FIRED PIZZA
Margherita: $16.00
Gorgonzola & Pear: $18.00
Tuscan Pepperoni: $18.00
Buffalo Chicken: $17.00
Burrata: $17.00

Contact:

(413) 827-9353

Mon-Thu: 11:30am - 8:30pm
Fri & Sat: 11:30am - 9pm
Sun: 12pm - 8:30pm

TBR® Inspection Report:

10+ YEARS IN TBR
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LATTITUDE RESTAURANT

1338 Memorial Avenue, West Springfield,
Springfield, MA 01089 Directions

Since 2008

Specialty:

Garden Chopped Salad Dirty Caesar Massachusetts Little Leaf Greens Grilled Chicken Lettuce Wraps Porchetta Cuban Sandwich Soup Sandwich NY Style Chopped Cheese Balsamic Grilled Portabello Sandwich Wagyu Brisket Shortrib Burger 6-Oyster Special Crisp Calamari w/ Shishito Peppers Fried Brussel Sprouts Oyster by Each Vegan Meatballs Chef's Farmhouse Cheese Board Crispy Wings

Lattitude Restaurant is known for its traditional American food made with fresh, local ingredients. Chef and owner Jeffrey Daigneau wanted to bring his skills back to the community he grew up in by offering a special dining experience called the “Lattitude experience.” His goal is to use fresh, local, seasonal ingredients to create unique and flavorful dishes for his guests. He aims to include all his guests’ favorite flavors to create a dining experience that feels special, inspiring, and memorable. The dishes and drinks are made with farm-fresh, global flavors for an exciting dining experience. Lattitude Restaurant also hosts events with professional service and seasonal menus. All event rooms have free Wi-Fi and come with audio/visual equipment like screens, projectors, microphones, and more.

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Price:

LUNCH PLATES
Buffalo Chicken Mac and Cheese: $17.00
L Grilled 6oz. Filet: $32.00
Vegan Pasta Carbonara: $18.00
L Boneless Pork Parmesan: $16.00
L Pan Seared Norwegian Salmon: $24.00
PLATES
Braised Beef Short Rib: $36.00
Buffalo Chicken Mac and Cheese: $17.00
Pan Pressed Bell and Evans Chicken: $25.00
Pan Seared Norwegian Salmon: $28.00
Pork Parmesan: $28.00
Bucatini Carbonara: $24.00
Grilled Beef Tenderloin 6oz.: $32.00
Grilled Beef Tenderloin 8oz.: $41.00
Pan Seared Sea Scallops: $39.00
Wagyu Brisket Shortrib Burger: $18.00
FINALS
Chocolate Chip Cookie: $3.00
Four Layer Carrot Cake: $10.00
Salted Caramel Cheesecake: $9.00
Tiramisu: $9.00
Today's Creme Brûleé: $9.00

Contact:

(413) 241-8888 (413) 363-1208

Mon-Wed: 4pm - 10pm
Thu: 11:30am - 10pm
Fri & Sat: 11:30am - 11pm
Sun: Closed

TBR® Inspection Report:

10+ YEARS IN TBR
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MAX TAVERN

1000 Hall of Fame Avenue,
Springfield, MA 01105 Directions

Since 2003

Specialty:

Caesar Salad Wedge and Tuscan Chicken Salad Max's Chopped Salad with Shrimp Oysters on the Half Shell Littleneck Clams Baltimore Shrimp Jumbo Cocktail Shrimp Seafood Sampler All American Double Cheese Burger Buffalo Grilled Chicken Wrap Max's Steak and Cheese Turkey Club Blackened Fish Tacos Seasonal Grain Bowl Max's Chicken Parmesan Skirt Steak Frites

Max Tavern serves American food with a creative twist, including modern dishes, classic steakhouse favorites, and craft cocktails. Executive Chef Nate Waugaman has over 10 years of experience. The restaurant has a stylish wood-trimmed design and is located by the Connecticut River and the Basketball Hall of Fame. They aim to make every visit special and create custom events that go beyond expectations. They also offer vegetarian-friendly options and are available for hosting events. You an surprise your loved ones with their gift cards. Their Seafood Sampler includes oysters, cocktail shrimp, spicy tuna, sesame salmon, and seaweed salad.

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Price:

STARTERS
Max's Meatballs: $16.00
French Onion Soup: $12.00
Spicy Tuna Tacos: $16.00
Spinach Artichoke Dip: $14.00
Jumbo Lump Crab Cake: $19.00
Buffalo Cauliflower: $12.00
Crispy Calamari: $16.00
FROM THE GRILL
8 oz Filet Mignon: $52.00
14 oz NY Strip: $54.00
14 oz Center Cut Ribeye: $56.00
10 oz Skirt Steak: $39.00
10 oz Hanger Steak: $36.00
ENTREES
Vegetable Grain Bowl: $20.00
Max's Chicken Parmesan: $27.00
Alaskan Halibut: $34.00
Faroe Island Salmon: $32.00
SIDE PLATES
Creamed Spinach: $9.00
Brandied Mushrooms: $9.00
Smashed Red Bliss Potatoes: $7.00
Loaded Baked Potato: $11.00
Macaroni & Cheese: $11.00
Asparagus: $11.00
DESSERT
Olive Oil Semifreddo: $12.00
Salted Caramel Ice Cream Sundae: $12.00
Orange Blossom Panna Cotta: $12.00
Dark Chocolate Mousse Cake: $12.00

Contact:

(413) 746-6299

Mon-Thu: 11am - 9pm
Fri & Sat: 11am - 10pm
Sun: 11am - 8pm

TBR® Inspection Report: