3 Best American Restaurants in Springfield, MO

“Cracker Barrel Old Country Store Springfield is a family-friendly restaurant that serves classic American comfort food. They also has a fun country-style gift shop right inside. You can enjoy warm service and homestyle meals made with care, all at a fair price. They serve breakfast all day like fluffy buttermilk pancakes as well as tasty lunch and dinner favorites like fried chicken and chicken and dumplings. While you wait for your meal, you can browse the country store, sit by the fireplace, or play a game of checkers. You can also order online for easy pickup or delivery. Curbside pickup and in-store pickup are also available. They also serve vegetarian dishes.”

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“FD's Grillhouse serves a variety of classic American dishes like burgers, seafood platters, and steaks. They focus on fresh, made-from-scratch meals with a modern twist, cooked using traditional methods. Their popular dishes include slow-smoked baby back ribs, grilled catfish, chicken tenders, steamed broccoli, and spinach salad. Their Hawaiian Chicken features marinated chicken breast topped with pineapple salsa and bourbon glaze, served with whipped potatoes and steamed broccoli. FD’s Grillhouse also offers vegetarian, vegan, and gluten-free options. They provide a separate menu for kids. Dine-in and curbside pickup are also available.”

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“Cheddar's Scratch Kitchen Springfield provides tasty, made-from-scratch meals at affordable prices. The restaurant is known for cooking fresh, high-quality food with care. They offer big portions of favorites like chicken tenders, grilled chicken, grilled cheese, and junior burgers for kids. Their menu also includes burgers, sandwiches, and popular sides like honey butter croissants and cheddar cheese fries. Cheddar's Scratch Kitchen Springfield is a great place to enjoy classic American comfort food made fresh from scratch. Gift cards are available for your loved ones. Their Cheddar's Trio Sampler includes four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso, and house-fried tortilla chips.”

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