Specialty:
“Bambu Vietnamese Cuisine is a family-run Vietnamese restaurant based in Springfield. The restaurant serves traditional and vegan options. They offer Vietnamese dishes like noodle soups and curries. Bambu Vietnamese Cuisine uses the freshest ingredients and authentic recipes. They are popularly recognized for their modern cultural recognition of traditional dishes. Their delicious fresh spring rolls are made with rice paper and fresh vegetables. Their boba teas are available in iced or smoothie form. All of their pho dishes are gluten-free. Their pho is made with cilantro, green onions, and sliced onions, enhanced by the side of bean sprouts, Thai basil leaves, Vietnamese cilantro, sliced limes, and jalapeños. Dine-in, takeout, free Wi-Fi, and delivery services are available at Bambu Vietnamese Cuisine.”
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