Specialty:
“Parkshore Grill is a refined space for steaks and seafood paired with fine wines served inside or on the sprawling patio. They take pride in offering a private dining and function space with an impressive wine cellar located adjacent to the main dining room. Chef Tyson Grant, a culinary expert, uses only the finest ingredients in creating every dish at Parkshore Grill. This includes Niman Ranch beef, pork, and lamb, all-natural chicken from Springer Mountain Farms and Ashley Farms, and sustainably sourced salmon and seafood. Their catering team ensures that the same high-quality and freshness found at the restaurant is delivered to your event, utilizing only the freshest seasonal ingredients. Whether you're planning a wedding, convention, cocktail party, or corporate gathering, their professionals can assist with everything from menu planning and theme coordination to rentals. They also specialize in catering. From intimate gatherings to grand events hosting 200+ guests, they make weddings, rehearsal dinners, corporate events, milestone birthdays, and holiday parties extraordinary.”
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