DATZ
2616 South MacDill Avenue, Tampa, FL 33629 Directions
Since 2009
Here’s The Deal:
"Datz owners, 'Roger and Suzanne Perry,' have sparked originality and reinvention in Tampa's cuisine view. It is the house of convenience food with flair, in the faiths of making their sons Brandon and Matthew impressive. It has a delightful craft beer oasis, a bourbon lover's paradise, a foodie wonderland stuffed with bacon, cheese, and house-made bread. Datz is an award-winning eatery, and it has been highlighted on Good Morning America, Travel Channel, Food Network, Cooking Channel, and FYI. The restaurant association joined Roux to the mix, an upscale New Orleans-style kitchenette with a Southernly Tampa twist. Their eclectic cocktail menu appears to with artisanal liquor seen nowhere else in Tampa and its seasonal menu change that reflects a thriving city appetite for unique, new entrees. Online ordering and fresh baked goods are available.
SPECIALITY:
Garlic Mascarpone Mashed Potatoes, Bravocado Toast, Salmon Hayek, Fusion Fries, Chicken N Waffle Benedict, Biggity Big Big Burger, Prickly Pear Mimosa, Classic Buttermilk and Pink Lemonade Pancakes, the Lumber Jack, Steak Tacos, Porkfection, House-Made Chips, French Onion Soup, Short Rib Paparadelle Bowl, Kentucky Colonel, Biscuits & Crazy
Price: Starts from $1
TBR® Inspection Report:
ULELE
1810 North Highland Avenue, Tampa, FL 33602 Directions
Since 2014
Here’s The Deal:
"Ulele is pronounced at "You-lay-lee" is a native-inspired establishment and brewery. The restaurant is a family-owned and independent company. It has spread over nearly 7,000 square feet, and it's inside seated up to 240 guests, 150 visitors in the beer garden, and 50 on the rooftop terrace with views of the Hillsborough River. The restaurant is the part of The Columbia Restaurant Group, and it has numerous private-label varieties from family vintners in Spain. Ulele, every menu of the recipes, are intricately flavored using fresh fruits, vegetables, seafood, and other proteins, and its visually appealing dishes served on the 10' diameter barbacoa grill. They serve craft beers, available only at Ulele, made on-site at Ulele Spring Brewery by Brewmaster Tim Shackton. In this spot, you can be feeling like a family-friendly park. Reservations are held here.
SPECIALITY:
Shrimp 'N' Grits, Stuffed Shrimp, Flourless Chocolate Torte, Toasted Coconut Ice Cream, Gulf Grouper, Lobster Roll, Roasted Beets and Poached Pear, Barbacoa Tenderloin, Carrot Ribbons, Chilled Avocado, Florida Pompano, Muenster Chicken, Valrhona Chocolate, Crispy Fried Duck, Squash Gratin, Crab Mac and Cheese, Candied Bacon & Native Chili Soup
Price: Starts from $5
TBR® Inspection Report:
OXFORD EXCHANGE
420 West Kennedy Boulevard, Tampa, FL 33606 Directions
Since 2012
Here’s The Deal:
"Oxford Exchange is an authentic American restaurant. It has an art-filled dining room with an open kitchenette or the sunlit greenhouse, perfect with creeping vines and a retractable glassful roof. The restaurant's private event spaces are seated up to 250 guests. Oxford Exchange is suitable for weekday breakfast and lunch, weekend brunch, and afternoon tea. The Champagne Bar is a place for customers to order a glassful of champagne, rose, and excellent cocktails before a meal in the eatery. Their cuisine menu consists of new, seasonal, signature dishes, complemented by an array of premium coffees, teas, and cocktails for a new version of the classic bistro. They are excited to share this new Bar space with you over a carefully selected menu of cocktails and sparkling wines.
SPECIALITY:
Smoked Salmon, Grilled Chicken Paillard, Sweet Potato Fries, Scone with Clotted Cream, Magnolia, Vegetarian Chili, Black Bean Burger, Mimosa, Spinach, Griddled Muffin, Classic Wedge, Fried Brussels Sprouts, French Toast, Fried Avocado Wedges, Tomato Cambozola Soup and Prosciutto, Fish Tacos, Charred Tomatoes, Branzino & Prosciutto Flatbread
Price: Starts from $5