“Doo-Dah Diner is a locally owned and operated restaurant serving classic American breakfast and lunch favorites from scratch, ranging from fluffy pancakes to juicy burgers. Patrick and Timirie Shibley founded the restaurant in 2012, and it has since become a go-to spot for comfort food with a gourmet twist. Their secret ingredient is passion. Everyone on their team is passionate about making your time with them as great as possible – from start to finish. When they say start from scratch, they mean their hamburger buns start from the flour. They take their original creations to new heights of flavor, offering a whimsical and laid-back atmosphere that will surely please your taste buds and brighten your day. Doo-Dah Diner's menu boasts house specialties such as banana bread, French toast, crispy corned beef hash, smothered breakfast burrito, fried bologna sandwich, meatloaf, prime French dip, and homemade bread. The chef uses high-quality ingredients to ensure customers receive the great taste Doo-Dah Diner is famous for. Smothered Breakfast Burrito, Biscuits, and Gravy are highly recommended dishes. They offer free parking.”
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