3 Best Bagel Shops in Gainesville, FL

“The Bagel Bakery is owned and operated by Ken Rembert. Ken began his career in forestry, then worked in retail with his father before eventually opening The Bagel Bakery. This shop is located in Millhopper Shopping Center. The shop is a comfortable place where you can enjoy hot and cold sandwiches for breakfast and lunch, as well as organic coffee and espresso. Their menu also includes wraps, focaccia bread, and salads that you can customize. The Bagel Bakery cares about the Gainesville community and the environment, giving away leftover bagels several times a week and recycling all plastic, newspapers, and cardboard. They also offer cinnamon rolls and filled croissants, and you can call to check availability. You can have your bagel sliced and toasted with butter, honey butter, or margarine. Be sure to try their Bagel with Egg, Sausage, Pepper Jack Cheese, and Jalapeño Cream Cheese.”

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“Bagels & Noodles is a modest restaurant providing classic breakfast fare, featuring a mix of American and Asian offerings. Their bagel shop is a comfortable hangout serving cooked breakfasts, simple lunches, and homemade bagels in a beautiful environment. The staff at Bagels & Noodles are passionate about their craft and strive to provide the freshest bagels to their customers. They take pride in continually changing and updating their selection while maintaining customer favorites. They offer a wide range of seasonal, home-cooked food for breakfast and lunch. Bagels & Noodles specializes in Bagels with Butter or Cream Cheese and the Eggel Bagel with a Drink.”

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“Luke's New York Bagel Shop is a local family-owned shop that offers authentic bagels, freshly baked, loaded with the best ingredients, and ready to make your taste buds dance. By using a New York water maker, they can replicate authentic New York water mixed into every bagel. They take pride in serving generous portions of high-quality food that their customers love. Their bagels are made from scratch every day and rolled during retail hours. They are boiled and then baked to perfection. Before baking, the bagels are refrigerated for at least 12 hours to enhance their texture and flavor. They make and sell about 1,200 to 1,300 bagels a day. Enjoy their bagels plain or with your favorite toppings. Be sure to try their New York staple sandwich with smoked salmon, tomatoes, onions, capers, and cream cheese.”

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