Specialty:
“Mary Ann Donut Kitchen is an award-winning bakery that takes pride in never selling a day-old donut. The bakery makes handmade, artisanal, wood-fired bread and croissants using organic grains and flours. Their specialties include crusty bread and whole grains, which have a fantastic taste. Mary Ann Donut Kitchen has many cookies, bread, and other baked items. All of their bakery items are made with high-quality fresh ingredients to ensure they are fresh and delicious. Their team never uses chemical additives, artificial colors, or ingredients. They make their products with passion and pride using their unique recipes. Vegetarian option also available at Mary Ann Donut Kitchen.”
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