Specialty:
“Rheinlander Bakery is a longtime family-owned bakery selling fancy cakes, German pastries, and gluten-free goodies. The bakery is owned by Loren and Luke Naftz. For over 60 years now, the bakery has been creating traditional German desserts and modern gluten-free versions of them that dazzle their local and world community. Their team uses natural ingredients to make the best quality cakes, breads, puddings and gluten-free. The bakery's seven showcases are filled in abundance with streusel rolls and coffeecakes. Rheinlander Bakery offers gluten-free, dairy-free cakes, eclairs, cupcakes, and they have vegan, sugar-free, and dairy-free desserts and cakes. Their cookie and candy selections make great gifts anytime.”








