Specialty:
“Rheinlander Bakery is a longtime family-owned bakery selling fancy cakes, German pastries, and gluten-free goodies. The bakery is owned by Loren and Luke Naftz. For over 60 years now, the bakery has been creating traditional German desserts and modern gluten-free versions of them that dazzle their local and world community. Their team uses natural ingredients to make the best quality cakes, breads, and puddings. The bakery's seven showcases are filled in abundance with streusel rolls and coffeecakes. Rheinlander Bakery offers gluten-free, dairy-free cakes, eclairs, cupcakes, and they have vegan, sugar-free, and dairy-free desserts and cakes. Their cookie and candy selections make great gifts anytime.”
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