“Homegrown Tap & Dough was founded by Gastamo Group, the team behind some of Denver’s most celebrated restaurants including Park Burger, Perdida, and Lady Nomada. Homegrown Tap & Dough is a rustic chic pizzeria offering hand-tossed pizza, pasta, craft brews, and wine. They provide house-made pasta dishes like Chicken Parmesan and Rigatoni Bolognese. The restaurant also has burgers prepared with the best ingredients and completed with a bun made fresh daily. Homegrown Tap & Dough has a private dining area to celebrate special events and meetings. They have 52 craft beers on tap, 21 TV’s with the NFL Sunday Ticket, and authentic ski chairs and a gondola.”
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