“Independent Baking Co. is led by owner Kevin Scollo. Situated in the heart of the historic Five Points neighborhood in Athens, Georgia, this small, local, and independent bakery upholds a tradition that dates back centuries. Their mission revolves around providing the community with wholesome, heart-baked loaves of bread and delightful pastries. Emphasizing the essence of different grains, such as wheat, rye, spelled, corn, rice, and more, they ensure that each bread embodies unique flavors, distinct aromas, and a range of nutrients. They delight their customers with a diverse menu and offer reasonably priced, freshly baked cakes, bread, fresh-filled rolls, baguettes, pastries, and sausage rolls. The bakery prides itself on a team specializing in crafting high-quality pastries and bread, all made from scratch and baked on-site. Independent Baking Co. is also attentive to dietary preferences, as they offer gluten-free and vegan options to provide to a wider audience.”
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