Specialty:
“Independent Baking Co is a small, simple bakery known for its gourmet, scratch-made breakfast pastries, breads, and cookies. Kevin Scollo is the owner and baker of the bakery. He has 15 years of experience in bakeries and kitchens across New York City and Cleveland, Ohio, including The NoMad Hotel, Bien Cuit Bakery, and The Great Northern Food Hall. The bakery's goal is to engage with the community by baking oven-baked breads and pastries. Independent Baking Co bakes a variety of breads using traditional techniques, including naturally leavened and commercially yeast-leavened options. Their staff is utterly helpful, patient, and kind, and they are always willing to provide fabulous guidance. Gluten-free and vegan options are also available at Independent Baking Co.”
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