3 Best Bakeries in Nashville, TN

“Five Daughters Bakery is an airy, counter-service bakery known for its 100-layer donuts and classic pastries. The bakery is owned by Isaac and Stephanie Meek, along with their five daughters. Isaac, a third-generation bakery owner and chef, comes from a family that owned a cake store and ran a pizzeria. The Meek family has always been attentive to the needs of their customers, adapting their offerings to meet their expectations. Five Daughters Bakery takes pride in offering customers a wide range of delectable treats, including bread, confectionery, dairy products, sweets, drinks, and refined dry products. The team is committed to satisfying your cravings with top-quality treats made with organic and locally sourced ingredients as much as possible. You must sample their delicious vegan donuts with handmade jams, custards, and creams. Five Daughters Bakery currently has five locations throughout the United States.”

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“Dozen Bakery is a minimalist counter-serve bakery specializing in artisanal bread, sweets, breakfast fare, and sandwiches. Claire Meneely is the founder of the bakery. The bakery's mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. Their team provides pastries and bread to many local Nashville restaurants and serves customers from Nashville and beyond with their full line of bread, pastries, and menus for breakfast, lunch, and brunch. They are proud to offer delectable baked goods at reasonable prices, with their team taking pride in the taste of their products. Free WiFi and takeout options are available, making Dozen Bakery a great place to chill out with your family.”

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“D'Andrews Bakery & Cafe is a relaxed hangout that offers coffee, pastries, and sandwiches, as well as artisanal desserts and elegant cakes. The bakery is located in Cumberland on Church Street. D'Andrews offers freshly baked bread and freshly squeezed orange juice, along with a variety of other bakery items that are made from scratch and baked daily. The bakery takes pride in using only the finest ingredients and never adds flour improvers, saturated fats, or other additives to its baked goods. Their team is committed to ensuring that their gluten-free artisanal food is of the highest quality, and they have a rigorous testing process involving gluten-free artisan cooks. Customers can enjoy ample indoor and outdoor seating on pleasant weather days.”

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