Specialty:
“Chauhan Ale and Masala House is dedicated to providing a unique dining experience with a bustling food scene. Chef Maneet Chauhan is the co-owner and administrative chef of the restaurant. The dishes are carefully made to pair seamlessly with the meal offerings created by Chef Maneet, completely blending Indian cuisine with traditional Southern dishes. Chauhan Ale and Masala House also has an amazing beverage program with an expansive selection of wine and cocktails to excite customers' palates. Chauhan Ale and Masala House is set in a renovated brick garage and offers vibrant Indian cuisine and creative cocktails. The restaurant values hosting group events and features a private dining room and an upstairs dining area. Customers can contact the restaurant directly for large party reservations (12+), private dining, and catering inquiries. The restaurant has garnered numerous accolades, including Best New Restaurant, Best Lunch Spot, Where to Eat Brunch, and many others.”
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