Specialty:
“Prosperity Kitchen and Pantry specializes in slow-fermented breads, fresh croissants, Roman-style pizza by the slice, and custom desserts. The bakery prides itself on baking small batches daily, ensuring that everything is always incredibly fresh. They use seasonal, organic, local, and fresh ingredients in everything they make. The bakery bakes with fresh farm eggs, European butter, organic milk and cream, and pure cane sugar. Everything is made from scratch in small batches by a team that sources locally grown ingredients whenever possible. The atmosphere of the bakery is warm and inviting, making it a great place to relax and enjoy a delicious treat. Whether it's their artisanal bread, decadent pastries, or delightful cookies, everything is baked to perfection.”
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