“Calandra’s Bakery is a family-owned bakery in Newark. Luciano Calandra is the founder of the Bakery. They produce and sell olive oil, coffee, fresh pasta, homemade sauces, and wine from their Italian vineyard. They offer French Bread at all 3 Calandra’s Bakery locations. Their three bakeries deliver their products to more than 500 supermarkets, delis, and restaurants in the tri-state area. Their bread is one of the most classic staples at any healthy bakery, adding time, attention, and detail to every loaf they bake the old-fashioned way, with just four ingredients. They make every loaf 100% organic and hand-crafted from scratch every hour the Bakery is open. Customers are encouraged to schedule a complimentary cake tasting to discuss their specific details, vision, and potential designs. They offer a variety of whole grain breads, including whole grain bread, whole wheat, multigrain, and semolina. Whether you are a first-time customer or a longtime fan, you'll feel valued and welcomed at Calandra's Bakery.
UNIQUE FACTS:
• They also Serve Fairfield and Caldwell
• Offer Gift Cards
• Free Street Parking
• Offer Delicious Pastries and Fresh Warm Breads
• Friendly Staff.”
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