3 Best Indian Restaurants in Newark, NJ

“Masala Cafe is a traditional Indian cuisine that includes vegetarian fare in a relaxed, utilitarian cafe setting. All of their Indian food is prepared fresh daily using the finest ingredients and authentic spices. The restaurant offers 100% Halal breakfast, lunch, takeout, and dine-in options. A veg/non-veg buffet is available for dine-in and takeout at Masala Cafe. The restaurant also offers a wide selection of à la carte specialties available to order from the menu. Wheelchair-accessible seating is also available. You must try their tasty Indian Dosa, Idly, Naan/Bread, Kathi Roll, Butter Chicken, Chicken Tikka Masala, and plenty of other choices including deli sandwiches, falafel, and Mediterranean pockets. Masala Cafe is located in the heart of Newark's business district.”

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“Sigri Indian BBQ was founded by Jagat Parikh. Chef Aarthi is a world-class chef, known for her ability to prepare dishes that incorporate modern cooking methods into traditional Indian cuisine. She has made a meaningful impact on the success of the iconic Michelin-starred Indian restaurant Junoon in New York City, which led to her being awarded the position of Chef de Cuisine. Chef Aarthi's passion for making Indian cuisine accessible to all aligns perfectly with its values and the Sigri Indian BBQ vision. The restaurant is an authentic clay cooking vessel used in North India to prepare everything from rotis to meats. The restaurant brings this ancient style of cooking into the modern age. Catering services are also available at Sigri Indian BBQ. The restaurant also has another branch in North Brunswick.”

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“Urban Tandoor is a modern Indian restaurant offering tandoori sizzlers and Indo-Chinese dishes, plus craft beer on tap. The restaurant is located 1.5 miles from downtown Newark. Urban Tandoor was designed by Vini Rathaur and features barn doors, exposed wooden beams, hanging light fixtures, brick walls, and wooden floors. The restaurant offers sophisticated Indian dining with a fusion of traditional flavors and contemporary culinary techniques. They pride themselves on serving the best by only using the finest hand-selected ingredients. They use fresh, free-range meat in their dishes and wild fish in their seafood. Whether you’re craving classic Indian favorites or a unique twist on traditional recipes, they promise to deliver an unforgettable meal. Urban Tandoor also offers a wide selection of Tap Beers and various Exquisite Wines, some even aged for decades.”

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