3 Best Indian Restaurants in Newark, NJ

“Masala Cafe Indian Cuisine has ample A La Carte varieties to order from the menu. The restaurant serves Dosa, Kai roll, Butter Chicken, Tandoori Indo Chinese, and North Indian Items in a relaxed, utilitarian cafe setting. Their main menu features Thalappakatti Biryani Family Pack, Vegetable Tikka Masala, Rava Dosa, and more. Their daily breakfast and lunch include Deli sandwiches, Omelettes, Burgers, Salad, Gourmet Sandwiches, Mediterranean, etc. Here, 100% Halal, truly Indian & American deli meals are available. If you wish, they will provide unique and specialized catering ideas. They offer daily veg/non-veg buffet dishes for dine-in and take-out. You can try their yummy Chilli Paneer and the Veg Mulligatawny.”

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“Sigri Indian BBQ founded by Jagat Parikh. He set foot in this line of business 15 years ago. He aimed to bring a unique taste to this community through his Sigri Indian BBQ. He brings traditional flavors to his customers in an approachable format. They are honored to have served the community for 10 years and counting. Chef Aarthi is a world-renowned chef who combines modern techniques with traditional Indian cuisine. Chef Aarthi has contributed to the success of Junoon, an iconic Indian Michelin-starred restaurant in NYC. Her passion for making Indian cuisine accessible aligns with Sigri Indian BBQ's vision. Chef Aarthi won Chopped in August 2016 and beat Chef Bobby Flay in March 2018. She was awarded the position of Chef de Cuisine. Sigri Indian BBQ follows an ancient style of cooking. From meats to veggies, they use only fresh ingredients in their cooking. Sigri Indian BBQ has branches in North Brunswick.”

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“Urban Tandoor offers tandoori sizzlers and Indo-Chinese dishes in a relaxing environment. The restaurant is located 1.5 miles from downtown Newark. Urban Tandoor is the first luxurious and premier Indian restaurant in Harrison, New Jersey. Urban Tandoor takes pride in its highly skilled chefs, who have been working hard behind the scenes to create new recipes and mind-blowing flavors. They highlight signature dishes from different parts of India, including Sizzling Paneer Tikka made with farm-fresh Paneer, Chicken Malai kebabs, and Tandoori Lamb chops that are made with natural lamb, cut daily in-house, marinated with flavorful spices and fragrant herbs, and roasted in their 400-degree Tandoori oven. If you are looking for an "Urban Bar" with the finest collection of spirits and liquors, Urban Tandoor has something for everyone. They are honored that you chose them for your event, and you can experience authentic Indian cuisine at its best.”

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