“L&L Hawaiian Barbecue features traditional Hawaiian plate lunches. Johnson Kam and Eddie Flores Jr. introduced L&L which serves a unique and classic combination of Asian and American cuisine Hawaiian plate lunch with two servings of rice, a creamy macaroni salad, and a generous helping of an aloha-infused hot entree. They provide diverse flavors of the Islands and the warmth of their service with the ever-present sunshine, the trade wind breezes, the soft sea air, and the delicious sound of the Hawaiian language itself. They have the essential components of a traditionally delicious Hawaiian barbecue plate lunch. L&L Hawaiian Barbecue has expanded over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, North Carolina, Tennessee, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, Virginia, and Japan. If customers want to celebrate a special event at L&L Hawaiian Barbecue, they provide special care for customer's guests and a variety of menus.”
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