“Johnson's Boucaniere was opened by Arneastor Johnson and his daughter, Marie Johnson Fruge. Five generations of the Johnson family worked there, and they served their community until 2005. The restaurant takes pride in serving delectable barbeque dishes at affordable prices, ensuring a satisfying experience for its customers. Their secret dishes are mouthwatering creations, particularly in its Boudin, smoked (and unsmoked) sausages, and Tasso offerings. The BBQ and smoked meats are expertly prepared using rubs and sauces developed by Greg Walls, adding a unique and flavorful touch. Customers can relax and enjoy their meals on the spacious covered wrap-around porch, which is heated and cooled for year-round comfort. Immerse yourself in a unique fusion of the past and present as this remarkable establishment blends the old with the new. The restaurant also provides gift cards, allowing guests to share the experience with others.”
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