3 Best Barbecue Restaurants in Lafayette, LA

Here’s The Deal:
Johnson's Boucaniere is a casual BBQ restaurant with inviting outdoor seating in Lafayette. The restaurant is opened by The store was opened by Arneastor Johnson and his daughter, Marie Johnson Fruge. Five generations of the Johnson family worked there, and they served their community until 2005. The restaurant takes pride in serving delectable barbeque dishes at affordable prices, ensuring a satisfying experience for its customers. Their secret dishes are mouthwatering creations, particularly in its Boudin, smoked (and unsmoked) sausages, and Tasso offerings. The BBQ and smoked meats are expertly prepared using rubs and sauces developed by Greg Walls, adding a unique and flavorful touch. Customers can relax and enjoy their meals on the spacious covered wrap-around porch, which is heated and cooled for year-round comfort. Immerse yourself in a unique fusion of the past and present as this remarkable establishment blends the old with the new. The restaurant also provides gift cards, allowing guests to share the experience with others.

Here’s The Deal:
Blanchard's BBQ is an authentic bbq restaurant situated in Lafayette. The restaurant invites you to enjoy its warm and cozy atmosphere, perfect for any occasion. For three generations, the Blanchard family has been dedicated to the art of barbeque, finding joy in standing around a smoky pit and carving off a delectable treat for someone special. They are passionate about sharing their love for food with their valued customers. Their team of staff gives friendly services to their customers. Their famous Texas-style brisket is paired with hand-cut poutine fries, complemented by a refreshing craft beer. They provide a great menu with lots of choices. The restaurant offers various dining options, including dine-in, curbside pickup, and delivery, catering to the convenience of its customers.

Here’s The Deal:
Acadian Superette is a cherished BBQ dining restaurant in Lafayette. The restaurant is known for its exceptional barbeque offerings. The owner and executive chef of the restaurant is Robert Autin. Their dedicated team ensures that each guest enjoys a memorable dining experience. With a deep-rooted passion for Cajun cooking, the team has honed their skills through generations long before serving their first plate lunch. Their chefs prepare their food with care and attention to detail, using high-quality ingredients and time-honored techniques synonymous with Cajun cooking. When dining at the restaurant you can expect prompt service from a friendly and experienced staff, who have been an integral part of the restaurant for many years. These commitments to customer satisfaction are fulfilled with every order served at Acadian Superette. They also offer a wide range of cocktails menu for their customers.