“Johnson's Boucaniere is known for their delicious and reasonable barbecue, offering a satisfying experience for customers. This restaurant was started by Arneastor Johnson and his daughter, Marie Johnson Fruge. Five generations of the Johnson family worked there, serving the community until 2005. Their specialties include Boudin, smoked and unsmoked sausages, and Tasso. The BBQ and smoked meats are made with special rubs and sauces created by Greg Walls, giving them a unique and rich flavor. Guests can enjoy their meals on a spacious covered porch, which is heated and cooled for comfort all year round. The restaurant combines old traditions with modern flavors, creating a unique dining experience. Gift cards are also available so customers can share the experience with others. They also serve vegetarian dishes. Outdoor seating and live music are also available.”
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