“Panda Inn is a local chain offering a casual space for Mandarin & Sichuan entrees, noodles & more. Andrew and his father, master chef Ming-Tsai Cherng, opened the doors to the first Panda Inn. Their vision is to create timeless Mandarin and Sichuan dishes mixed with an innovative style. At Panda Inn, the variety of delicious entrees celebrates the remarkable history and authentic taste of China’s regional flavors. Panda Inn continues to carry on that tradition to delight the senses by implementing the Chinese art of balancing a mixture of flavors & textures in each entree. They take great pride in helping guests pick a diverse and full selection of flavors to experience. They are delighted to work with you to create a special menu for you and your guests. At Panda Inn, the dishes are served family-style, providing generous portions, and all items are freshly made. Panda Inn offers catering services to make your next event memorable.”
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