Specialty:
“Pappy's Smokehouse serves Memphis-style barbecue in a cozy setting. The restaurant is named after Jim "Pappy" Emerson, who wanted to create a place for great food and fun, starting in 2008. Their mission is to make delicious, high-quality BBQs. Their menu features smoked tri-tip sirloin, pastrami, and apricot-glazed ribs. They specialize in Memphis-style BBQs using fresh meat that's smoked for up to 24 hours with sweet apple or cherry wood. They never reheat their dishes. You can enjoy your smoked meat with three BBQ sauces: Sweet Baby Jane, Original, and Hoodoo Sauce. Pappy's Smokehouse also offers catering for events of all sizes and budgets. They provide dine-in, gluten-free options, drive-through, food truck services, and catering. Pappy's was named the Best Ribs in America by the Food Network and the Best BBQ in Missouri by Southern Living. This is a place where great food and good times come together. They also provide a separate menu for kids. Pappy's Smokehouse also serves at St Peters.”
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