3 Best Barbecue Restaurants in St Louis, MO

“Pappy's Smokehouse has wood-smoked Memphis-style barbecue in down-home digs. They have named their restaurant to tribute to the late Jim "Pappy" Emerson, who strived to provide an atmosphere for great food and good times in 2008. Pappy's Smokehouse has served more than 3 million guests for a decade. Pappy's Smokehouse specializes in the best Memphis-style BBQ dishes. They use fresh meat and smoke their meat for up to 24 long hours over sweet apple or cherry wood. They never reheated the dish. You can finish your smoked meat with three delicious BBQ sauces such as sweet baby Jane, original, or hoodoo sauce. Pappy's Smokehouse can cater to any size of event with your convenient budget. They offer featured services such as Dine-in, Gluten-free Options, Drive-through, Food Truck Services, and Catering. Pappy's Smokehouse was Named Best Ribs in America by the Food Network and Best BBQ in Missouri by Southern Living. They provide an atmosphere for great food and good times. A perfect description of Pappy's Smokehouse today.”

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“Salt + Smoke is a relaxed Texas-style BBQ joint with bourbons, artisan cocktails & craft beer. They have been passionate about treating meat right for years and are excited to bring St. Louis-style BBQ to the customers. At Salt + Smoke, a sustainable restaurant, They are continually striving to make a positive impact on their community and environment. They source only the best ingredients and then expertly smoke fresh meats over hardwood, low and slow, for up to 18 hours. All of their sides are made from scratch, in-house. They provide award-winning BBQs however you want it. They are known for their excellent stuff. They provide Catering Services for weddings and corporate events. Their catering team has you covered with all the best food that’ll have your guests. They offer serves vegetarian dishes. You can come and celebrate your special events with Salt + Smoke.”

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“Sugarfire Smoke House was founded by well-known chef Mike Johnson and Carolyn Downs of Cyrano's. Their restaurant serves southern-style barbecues to hungry tourists, office workers, conference-goers, and folks in its spacious indoors. Their signature brisket and Memphis-style ribs are always delicious, as well as their grass-fed burgers, fries, and shakes. Sugarfire Smoke House's smoked fried artichoke, which is served alongside a zesty lemon aioli, is perfect for sharing before the meal. They have featured services such as dine-in, drive-through, carry-out, and delivery options. Both the New York Times and Snoop Dogg have provided their food. For the best online BBQ experience and menu accuracy, you can come to Sugarfire Smoke House. They push the limits of barbecue with their famous daily specials and sides. They'll smoke it, and their flavor combinations are second to none.”

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