“Pappy's Smokehouse has wood-smoked Memphis-style barbecue in down-home digs. They have named their restaurant to tribute to the late Jim "Pappy" Emerson, who strived to provide an atmosphere for great food and good times in 2008. Pappy's Smokehouse has served more than 3 million guests for a decade. Pappy's Smokehouse specializes in the best Memphis-style BBQ dishes. They use fresh meat and smoke their meat for up to 24 long hours over sweet apple or cherry wood. They never reheated the dish. You can finish your smoked meat with three delicious BBQ sauces such as sweet baby Jane, original, or hoodoo sauce. Pappy's Smokehouse can cater to any size of event with your convenient budget. They offer featured services such as Dine-in, Gluten-free Options, Drive-through, Food Truck Services, and Catering. Pappy's Smokehouse was Named Best Ribs in America by the Food Network and Best BBQ in Missouri by Southern Living. They provide an atmosphere for great food and good times. A perfect description of Pappy's Smokehouse today.”
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