3 Best Bakeries in St Louis, MO

“SweetArt Bakeshop+Café is a fun, colorful space that produces sweets and baked goods in a working art studio, plus a light lunch. Reine Bayoc is the founder of this bakery. She wanted to take a chance at the dream of holding and operating a modest bakery. Chef Reine Keis launched SweetArt Bakeshop & Cafe in search of delicious 100% vegan savory eats and sweet treats for her family + community. Their mission is to make life better in St. Louis by serving the best-baked goods and caring enough to create an atmosphere and service community. SweetArt Bakeshop+Café's team proudly sells some classic cakes, fresh daily bread, and mouth-watering pastries. Their chefs make the best traditional cakes, pastries, cupcakes, bars, and cookies in the region. They are proud to serve the employees who give them the opportunity to live their dream and the customers who support this dream. SweetArt Bakeshop+Café is a great place to enjoy bakery items with friends and family.

UNIQUE FACTS:
• Family Owned Business
• 100% Plant-based Bakeshop and Café
• Vegan Options
• Outdoor Seating
• Gluten-free Options
• Takeout
• Dine-in or Carry-out
• Online Order
• Home Delivery
• Offer Gift Cards.”

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“The Missouri Baking Company is a traditional bakery serving Italian-style pastries and other European desserts, from cannoli to napoleons. The Bakery is family-owned and operated in the Italian neighborhood of The Hill. The Gambaro family has run the Bakery since it opened in 1924. They are committed to providing high-quality service to meet your expectations. Their bakery and pastry staff make their products in-house daily, using only fresh produce from natural and renewable ingredients from local farmers. Their bakers are dedicated to working as a team to care for everyone who comes through their doors and boost the local economy. The Missouri Baking Company offers a full lunch menu daily, breakfast and lunch catering, and daily delivery of their pastries and sandwiches. They can customize any cake or cupcake order to your specific needs. They are happy to do their best to work with any dietary needs and allergies. Enjoy their delicious Frosted Pound Cake Cookies, Apricot Butter Cookies, Blueberry Pound Cake & Cinnamon Bread.

UNIQUE FACTS:
• Oldest Bakery in St Louis
• Dine in
• Takeout
• Wheelchair Accessible
• Free Parking Lot.”

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“La Pâtisserie Chouquette is a chic French bakery serving macaroons, decorated cakes, other delicacies, and a weekly afternoon tea. Simone Faure is a Pastry Chef and owner of Chouquette, a French-inspired boutique pastry shop in St. Louis, Missouri. La Pâtisserie Chouquette was founded in 2013 and specializes in French pastry with nods to pop culture and historical references. They pride themselves on offering the best pastries with excellent customer service. All their bakery items are made to order according to your preference. They bake fresh produce on the premises, using a convection oven to create a crispy outer layer and moist filling. Their staff is friendly, patient, willing to explain things, and incredibly lovely. They focus on using essential ingredients with long fermentation times, resulting in bread with more excellent flavor, improved digestibility, and longer shelf life. The atmosphere is also great, the interior is beautiful, and you will want to sit back and enjoy. La Pâtisserie Chouquette offers traditional afternoon tea settings by reservation, and the ladies who work there make you feel very relaxed and welcome.

UNIQUE FACTS:
• Takeout
• Outdoor Seating
• Free Wi-fi
• Catering Service
• Offer Gift Cards
• Online Order
• Home Delivery.”

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