3 Best Barbecue Restaurants in Tacoma, WA

“Famous Dave's Bar-B-Que's team of experts can handle various events, from corporate functions and business luncheons to weddings, graduations, school parties, private parties, and more. The restaurant is a top-notch BBQ chain restaurant that has been serving up authentic, slow-cooked barbecue. The restaurant is the largest BBQ chain in America, with over 100 units across 32 states. A passion for authentic BBQ is behind everything they do. They source the highest quality meats and trim them up like they are in a competition. Their Pitmasters get their hickory logs smoldering around 4 a.m., hand-rub them with fresh spices, and slow-cook them to perfection. They can even bring the food to your event location and set up a self-serve buffet if desired. Famous Dave's Bar-B-Que has a fireplace area, and their facility is good for watching sports.”

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“Bob's Bar-B-Q Pit was founded by Bob & Elizabeth Littles who have been serving Tacoma's Texas-style barbecue for over seven decades. As the oldest authentic barbecue eatery in Washington State, Bob's Bar-B-Q is renowned for using only the best cuts of meat, authentic wood pit-smoked barbecue, and their original barbecue sauce. JC Da Street Grilla C, the manager of Bob's Bar-B-Q, has always had a passion for the taste of grilled food, and they continue to uphold the restaurant's reputation for serving authentic pit-smoked barbecue. Their team of experts provides friendly services and serves to take care of all the needs of the customers. The restaurant uses an original sauce and special seasonings to achieve its signature flavors. Be sure to try their best pit-smoked ribs, chicken, pulled pork, beef brisket, and hotlinks during your visit.”

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“Dickey's Barbecue Pit offers house-smoked meats, stuffed baked potatoes, and classic sides. The restaurant provides unique features, such as all their signature meats being smoked every night in each location, ensuring the highest quality and freshness. Dickey's also serves homestyle sides made using family recipes passed down through generations, which are served daily to their customers. Their team uses original sauce and special seasonings based on recipes passed down for generations. The restaurant has expanded today with more than 650 locations in 44 states. If you want a warm and cozy environment to enjoy some delicious BBQ, visit Dickey's Barbecue Pit. For their customer convenience, they provide curbside pickup options.”

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