FAMOUS DAVE'S BAR-B-QUE
1901 South 72nd Street, Suite C-39, Tacoma, WA 98408 Directions
Since 1996
'Famous Dave's Bar-B-Que' in Tacoma is a prominent chain BBQ business, and it was recognized to use in the live-wood smoker stoked with original hickory timbers. Their pitmasters are professionals in hand-rub the meat with a tendency blend of flavorings and make for hours to capture the unique tastes. The barbecue companions use the most significant quality flesh and trim, and they hand-rub with the freshest spices. The restaurant menu items are entirely pure or undercooked based on your designation. They offer that you can build your favorite traditional BBQ culture in their "Famous Dave's Bar-B-Que." They accept MasterCard, Visa, Discover, and American Express for your meal debts.
Hand-Breaded Chicken Tenders, Georgia Chopped Pork, Chicken Caesar Salad, Southside Rib Tips, Smoked Salmon Spread, St. Louis-Style Spareribs, Shack Shrimp Basket, Sweetwater Catfish Fingers, Country-Roasted Chicken, Onion Strings, Texas Beef Brisket, Nachos, Chicken and American Feast, Chicken Chopped Salad, Burnt Ends, Sausages & Boneless Wings
Price: Starts from $2.35
TBR® Inspection Report
WARTHOG BBQ PIT
11811 Pacific Avenue, Tacoma, WA 98444 Directions
Since 1999
Warthog BBQ Pit is a Tacoma native Gary Kurashima (aka “Mr. Warthog”) spot, and it has over for 35 years of eatery experience throughout the Pacific Northwest. After from Alaska to the Pacific Northwest, Gary has used years learning the nuances of excellent barbecue. It has a rustic contemporary ambiance of the gallery and gives diners lots of seating options from town tables. The restaurant indoor has banquet room facilities and its charged $200 for two hours, and their banquet menu includes especially for beer and wine in its service. The Warthog Barbeque Pit has been a labor of passion for Gary and his family. The secret of the restaurant success is using for real wood grilling, and smoking is a habit for them, and they hope that you will enjoy the difference. Their team creates entire new plans by drawing on influence from his travels and the social tendencies of Tacoma.
Honey Ham, Ribs, Spicy Sausage, Turkey Breast, Sliced Brisket, Chicken and Ribs, Pulled Pork and Sandwich, Cheddar Cheese, Smoked Bacon, Grilled Chicken Breast and Salmon Patty Topped with Lettuce, Brisket Ruben, Hot Brisket over Texas Toast, Brisket Dip, Baked Beans, Potato Salad, Cornbread, Homestyle Coleslaw, House Veggies, Home Fries
Price: Starts from $2.35
TBR® Inspection Report
BOB'S BAR-B-Q PIT
911 South 11th Street, Tacoma, WA 98405 Directions
Since 1948
Bob's Bar-B-Q Pit was endowed by Robert and Elizabeth Littles in 1948. Bob was born to be an expert griller, and rising in Palestine, Texas, a tiny city known for barbeque, he began making barbecue at the early age of nine. His aunt Tiny explained to him a method that had been passed down for generations, so Bob proceeded to build on what he had heard and created his spices, sauces, and cooking methods. Bob's restaurant is maintained and operated by Carolyn and her sons Michael and Jonathan Clark, and of course, Robbie and Carolyn's grandchildren work with them and proceed to study the family culture. Their outdoor area events arrange by Robbie and her husband Richard Beasley, along with their children Kim, Robert, and Elizabeth. Their mission continues to assist real pit-smoked barbecue using past-down methods for generations, with an authentic sauce and unique spices. The eatery is well-known for smoked ribs, chicken, pulled pork, beef brisket, and hotlinks.
Ribs, Beef and Pork Samich, HotLink, Sweet Potato Pie, Peach Cobbler, Coleslaw, Onion Rings, Corn Bread Muffins, Barbecue Beef Dinner, One Pound Rib, Quarter Chicken, 1/2 Pound of Barbecue Pork, Slab of Ribs, Berry Lemonade, Sweet Ice Tea, Meat Sampler Platter, Lil Tipper, Hot Winger, Bob’s Snack Pack, The Beefer, The Porker & Burnt Ends
Price: Starts from $2.49