3 Best Barbecue Restaurants in Tacoma, WA

“My 4 Sons BBQ offers a mix of BBQ styles into something that my 4 sons love. All of their food is prepared in-house and fresh for the day. That means no reheating, no store-bought plates, and no microwaves. Smoke-Fried Wings feature smoked, then deep-fried, and then tossed in your choice of one of their sauces or dry seasonings. The ultimate party food just got better. They also believe in a good balance between work and life, which means that they might have to close up shop early in order to attend all those events, or even close for a couple of days. They will always try to give as early a notice as possible to their customers, and they appreciate your understanding and support. They catered for weddings, baseball teams, birthdays, auctions, and much more.”

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“Bob's Bar-B-Q Pit was founded by Bob & Elizabeth Littles, who have been serving Tacoma's Texas-style barbecue for over seven decades. Their team of experts provides friendly services and serves to takes care of all the needs of the customers. As the oldest authentic barbecue eatery in Washington State, Bob's Bar-B-Q is renowned for using only the best cuts of meat, authentic wood pit-smoked barbecue, and its original barbecue sauce. The restaurant uses an original sauce and special seasonings to achieve its signature flavors. JC Da Street Grilla C, the manager of Bob's Bar-B-Q, has always had a passion for the taste of grilled food, and they continue to uphold the restaurant's reputation for serving authentic pit-smoked barbecue. Be sure to try their best pit-smoked ribs, chicken, pulled pork, beef brisket, and hotlinks during your visit.”

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“Dickey's Barbecue Pit offers house-smoked meats, stuffed baked potatoes, and classic sides. The restaurant provides unique features, such as all their signature meats being smoked every night in each location, ensuring the highest quality and freshness. Dickey’s Barbecue Pit has been perfecting the art of barbecue, starting from their very first pit. The restaurant has expanded today with more than 650 locations in 44 states. Dickey's also serves homestyle sides made using family recipes passed down through generations, which are served daily to their customers. Their team uses original sauce and special seasonings based on recipes passed down for generations. If you want a warm and cozy environment to enjoy some delicious BBQ, visit Dickey's Barbecue Pit. For their customers' convenience, they provide curbside pickup options.”

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