El Gaucho is a high-end, old-school steakhouse and bar providing a sophisticated, dimly lit live music atmosphere. It was opened in 2000 by Paul Mackay. The five remaining productive properties are based on Paul's original vision and are designed to provide guests with exceptional, excellent service. Their menu features fresh seafood items and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and Custom Certified Angus Beef Tenderloin Filets, as personally selected by John Tarpoff. Their steaks and chops are grilled on their one-of-a-kind charcoal grill in their open-plan kitchen. Takeout and Happy Hour Specials are available. The restaurant menu presents a selection of fresh seafood dishes alongside their carefully chosen 28-day dry-aged Niman Ranch All-Natural Prime Certified and Custom Certified Angus Beef Tenderloin Filets.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• Live Music.
3 Best Steak Houses in Tacoma, WA
Expert recommended Top 3 Steak Restaurants in Tacoma, Washington. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
EL GAUCHO REVIEWS
Outr server, Elizabeth, was amazing! Very polite and kind. She explained all the dishes very well. The food was out of this world. A perfect steak, potato, lobster and oh the bread was so good! Dessert was the perfect ending! A fabulous choice for a special dinner.
We were celebrating my daughter’s 25th birthday-day!! Incredible service and meal was outstanding. We had the rib-eye, filet, baseball cut too sirloin, and the surprisingly, for a steak place, amazing Alaska halibut. We also enjoyed the table side preparation of the smoked Manhattan and the Gaucho French 75!! Expect to pay for the fantastic service and meal.
Superior restaurant, accommodation for party of ten great, customized name on menu for bday, servers the top of the line. Love love love this spot. Food so yummy, they won’t disappoint.
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Texas de Brazil is an authentic churrascaria, a Brazilian steakhouse specializing in roasted meats, including beef, lamb, pork, chicken, and Brazilian sausages. Complementing the meat selection is a generous salad area featuring diverse seasonal dishes. Their restaurant offers unlimited servings of flame-grilled meats and a salad menu. Their skilled chefs slow-roast the meats over open flames, creating a compelling display of sizzling cuts, which are expertly carved and festively presented to your table. Flip your card to red when you wish to take a break. Their restaurant offers a private room for special occasions and is the perfect venue for meetings, rehearsal dinners, weddings, and other memorable events. Their attentive team will ensure you, your family, and your friends enjoy an unforgettable experience. Gift cards are available for purchase. To express their gratitude, they provide military discounts to their valued customers as a token of appreciation.
UNIQUE FACTS:
• All You Can Eat
• Serves Happy Hour Food
• Serves Vegetarian Dishes.
Specialty:
$Price:
Flank Steak: $14.00
Garlic Picanha: $12.00
Leg of Lamb: $12.00
Brazilian Sausage: $8.00
Picanha: $12.00
Chicken Breast Wrapped in Bacon: $9.00
Parmesan Drumettes: $8.00
Cold Items Starts from $10
Sides Starts from $3
Desserts Starts from $11
Discount:
Contact:
Working Hours:
Mon-Thu: 5pm - 9pm
Fri: 5pm - 10pm
Sat: 2pm - 10pm
Sun: 2pm - 9pm HAPPY HOUR:
Mon-Fri: 4:30pm - 6pm
TBR® Inspection Report:
TEXAS DE BRAZIL REVIEWS
Went to celebrate my engagement For one the service is impeccable. Waiter treated me like I was the only one in a packed dining room. Food was incredible. The Brazilian cheesecake is to die for Will be returning.
The service was great, they were friendly and quick. Jonathan was very attentive and the food was yummy! Made my daughter’s 21st birthday special! Thank you.
Selections for appetizers are plenty; they have cheese, meat, salmon, and shrimp cocktail. The selection of beef is endless; they come to you and offer you different kinds of meat. Pork, beef, lamb, and sausage, grilled; they will give you slices of meat. You have to be hungry to be able to consume so much meat. Some meat was well done and tough, but we enjoyed the experience.
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Asado Restaurant is the only Argentinian-themed steakhouse in the South Sound and the flagship restaurant of the trendy Sixth Avenue dining area. "Asado" means a gathering of friends for a grill party. Because of the massive garage doors that roll open in the summer, spilling over to Sixth Avenue, their low lighting is moody at night and bright and majestic during the day. They provide wine dinners with wine pairings from hand-selected vintners for $100 per guest. On-site Private Dining Services are available for casual, business, group, and holiday events. They offer gift certificates. Happy hour specials and Takeout options are available.
UNIQUE FACTS:
• Serves Happy Hour Food
• Fireplace
• Wi-fi.
Specialty:
$Price:
Salads Starts from $13
Sides Starts from $9
Parilla Starts from $44
From the Kitchen Starts from $29
Contact:
Working Hours:
TBR® Inspection Report:
ASADO REVIEWS
I didn’t realize you could get a good steak outside of King County. And then came Asado. I am not sure if have ever had steak so completely, perfectly cooked. I told her medium rare, more on the rare. It was perfect. The ambiance and staff are just what you need to end a long day.
We were lucky enough to get a 6pm reservation on a Friday night. Our server, Lois, was one of the best in the many times I visited Asado! The special appetizer was a pulled chicken empanada, and it did not disappoint. The bone-in ribeye was a highlight, and the grilled halibut was amazing. Treat yourself to this location for a special night out.
Definitely a new favorite between Oly & Seattle! We recently received a gift card for this restaurant and were eager to check it out after the recommendations and reviews. Everything lived up to the hype and we’ll certainly be back. We made a reservation online for Friday evening and that was a good call - while it wasn’t too busy, we were able to seat quickly and comfortably. It looks and feels like you’d expect a Brazilian, or in this case, Argentinian, steakhouse to. Cozy, dim lights, bold colors. We appreciated the fire in the background and the longhorn decor. Service then was exceptional. We ordered drinks, an app, and our meals. Absolutely all of it was delicious. Among our favorites were the moonlight margarita, the crab cakes (!!!), and the elote gnocchi. Each of those would be definite re-orders next time. The top sirloin was also super good - the chimichurri was excellent to pair. And the side of the braised lentils… just now. Highly recommend a side of those to share! So overall, this was really great food and it felt like at a really good price. Perfect for a date night or special occasion.
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