“El Gaucho offers high-end classics like Angus beef and seafood. The restaurant was opened by Paul Mackay. Their menu features fresh seafood items, Prime Certified Angus Beef, and Custom Certified Angus Beef Tenderloin Filets. The restaurant's steaks and chops are grilled on their one-of-a-kind charcoal grill in their open-plan kitchen. The restaurant's recommended dishes are El Gaucho caesar salad, mashed potatoes, Florida key lime pie and bananas foster. El Gaucho offers takeout, cocktails, dine-in options, free valet parking, vegetarian dishes, and happy hour specials for customers' convenience.”
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