“El Gaucho is a high-end, old-school steakhouse and bar providing a dimly lit live music atmosphere. The restaurant was opened in 2000 by Paul Mackay. The five remaining productive properties are based on Paul's original vision and are designed to provide guests with exceptional, excellent service. Their menu features fresh seafood items and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and Custom Certified Angus Beef Tenderloin Filets, as personally selected by John Tarpoff. Their steaks and chops are grilled on their one-of-a-kind charcoal grill in their open-plan kitchen. Takeout and Happy Hour Specials are available. The restaurant menu presents a selection of fresh seafood dishes alongside their carefully chosen 28-day dry-aged Niman Ranch All-Natural Prime Certified and Custom Certified Angus Beef Tenderloin Filets.”
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