“Dickey's Barbecue Pit has been offering the world's best barbecue for 83 years. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Their team of staff is amiable and supports all the customers' needs. They have over 500 eateries in 44 states. Their menu features beef brisket, St. Louis-style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with an extensive array of homestyle sides from jalapeño beans to macaroni and cheese. They provide a variety of menus at reasonable prices. The restaurant offers doorstep delivery, pickup, and curbside carry-out services.”
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