The Planing Mill is a brick-walled space with a patio that serves custom & creative pies plus salads & sandwiches. They are experts in serving gourmet pizzas. They constantly seek fresh and seasonal ingredients for making gourmet pizzas. All their meat, cheese, and vegetables are chopped finely and used as toppings. From the adventurous “Thai Pie” to the customer favorite “Kitchen Sink”, there’s truly something for all types of pizza lovers. They rounded out their menu with various signature sandwiches, farm-fresh salads, and delicious appetizers like their bruschetta and artichoke fritters.

Howie & Son's Pizza Parlor is a casual pizza restaurant that offers a variety of fresh-baked, brick-oven pies and over 20 draft beers, live music & lunch specials. It is the oldest and largest pizza parlor in Visalia. They offer the freshest ingredients, all cooked in their original brick oven. Their pizzas are thin and crunchy in the crust and chewy in the center. They use their traditional range for baking pizza at high temperatures. Visit Howie & Son's Pizza Parlor to enjoy their signature pizzas in the warm and cozy environment.

Blaze Pizza is a friendly chain pizzeria that serves crispy, thin-crust pies made with creative toppings & sauces. They are experts in serving high-quality pizza with no wait time. Their pizza dough is made by mixing the finest flour with water and fermenting for 24 hours to produce their signature light-as-air, crisp crust. They also afford a house-made gluten-free dough, cauliflower gluten-free and keto crusts, and vegan cheese. You can also design your favorite pizza by choosing tour crust, toppings, and cheese. Come and visit Blaze Pizza to make your taste buds feel good.