3 Best Caterers in Aurora, IL

Expert-recommended Top 3 Caterers in Aurora, Illinois. All of our caterers actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

Reuland Food Service - Aurora, IL Caterers - Dish Image
Reuland Food Service - Aurora, IL Caterers - Restaurant Exterior Image
Reuland Food Service - Aurora, IL Caterers - collage image(highlights)
9+ YEARS IN TBR
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REULAND FOOD SERVICE

115 Oak Avenue,
Aurora, IL 60506 Directions

Since 1955

Specialities:

Vegetable Tray Cheeseball and Cracker Tray Mini Sandwiches Mini Croissants Relish Tray Cheese and Meat Snack Tray Sliced Cheese Assortment with Crackers Cubed Cheese and Salami Tray Fresh Fruit Tray Fruit Kabobs Bruschetta Tray Caprese Skewers Assorted Sweets Tray Shrimp Tray Sausage Bites Wrapped in Bacon Scallops Wrapped in Bacon Chicken Teriyaki Skewer Filet and Pepper Skewer Chicken Wings Assorted Mini Pizza Stuffed Mushrooms Meatballs OCCASIONS: Small Wedding Corporate and Casual Catering Family Style Banquet Birthday Party Rehearsal Dinner Baby Shower Retirement and Holiday Parties

"Reuland Food Service is a family-owned and operated catering company that offers menu selections, and service options for their customers. Their extensive experience includes catering events for numerous Fox Valley residents, ranging from buffet lunches for a thousand guests and company picnics at Blackberry Farms and Pioneer Village to cocktail parties for grand openings, luncheons, or evening events at the Paramount Theater Grand Gallery, and plated dinners at Fermi Lab. Reuland Food Service also provides delectable boxed lunches for business meetings and delivers their standard buffet for after-funeral gatherings.

2026 Highlights: Reuland Food Service has proudly served the community for over 70 years. They have two banquet rooms available for rent, perfectly sized for your events."

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License #53297099

Price:

CATERING PACKAGES PER GUEST:
STANDARD BUFFET:
20-49 Guests $15.5
50-99 Guests $14.5
100-200 Guests $13.5
200+ Guests $12
STANDARD BUFFET OPTIONS:
Substitute Baked Chicken For Ham $2
BEEF AND CHICKEN MENU:
20-49 Guests $16
50-99 Guests $15.5
100-200 Guests $14.5
200+ Guests $13
CREATE YOUR OWN MENU:
20-49 Guests $19
50-99 Guests $17.5
100-200 Guests $16.5
200+ Guests $15
BREAKFAST MENUS:
Classic Hot Breakfast Buffet $15
Substitute Bacon For Ham +$1
Savory Egg Bake Selection $15
Continental Breakfast $7.95
à La Carte Selections:
10" Quiche $23
Egg Casserole $40
Biscuits & Gravy $4.5
Croissant Breakfast Sandwiches $8
Freshly Brewed Coffee $25
Fresh Orange Juice $10

Discount:

Reuland’s Rewards: Get 10% Off a Catering Package of $200 or More

Contact:

(630) 859-2877 (630) 703-0020

Tue-Sun: 11am - 3pm
Mon: Closed

TBR® Inspection Report:

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SANS KITCHEN & CO

2 South Stolp Avenue,
Aurora, IL 60506 Directions

Since 2019

Specialities:

Surf N Turf Vegan Steak Chicken Tenders Baked Chicken Lamb Chops Egg Rolls Caprese Bruschetta Stuffed Mushrooms Coconut Fried Shrimp Ropa Vieja Hummus Platter Roasted Brussels Sprout Skewers Charcuterie Board OCCASIONS: Weddings Birthday Parties Corporate Events

2026 Highlights: Sans Kitchen & Co was founded on a deep love for family and culinary tradition. The company is located in the Artesan Lofts. LaSandra Armstrong is the chef. Her culinary journey began at Robert Morris University in 2014, where she earned her Associate's Degree in Culinary Arts. She honed her culinary skills in various settings, including daycares and corporate kitchens. Sans Kitchen & Co offers bespoke catering, hands-on cooking classes, and personalized chef services. Their menu is a heartfelt tribute to the spirit of San, whose passion for cooking defined her family’s legacy. Sans Kitchen & Co is dedicated to sharing their cherished recipes and culinary magic, ensuring each dish is a delicious piece of history, crafted with care and a love for heritage.

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Price:

APPETIZERS:
Mushroom Pâté Half $85
Mushroom Pâté Full $155
Stuffed Peppers $125
Stuffed Shrimp Half $100
Stuffed Shrimp Full $165
Fruit Tray $125
SLIDERS:
Egg Rolls Half $95
Egg Rolls Full $175
Caprese Half $85
Caprese Full $145
Bruschetta Half $75
Bruschetta Full $165
Stuffed Mushrooms Half $75
Stuffed Mushrooms Full $165
Coconut Fried Shrimp Half $110
Coconut Fried Shrimp Full $215
Ropa Vieja Half $85
Ropa Vieja Full $165
Hummus Platter $120
Roasted Brussels Sprout Skewers Half $115
Roasted Brussels Sprout Skewers Full $155
Charcuterie Board Half $95
Charcuterie Board Full $195
Wraps And Subs Half $75
Wraps And Subs Full $175
ENTREES:
Chicken And Waffles Half $75
Chicken And Waffles Full $145
Shrimp Creole Pasta Half $85
Shrimp Creole Pasta Full $125
Jerk Chicken Half $70
Jerk Chicken Full $120

Discount:

Get $100 Off as a New Client [USE CODE: NEWSKC26]

Contact:

(779) 233-7434 (779) 775-1334

Mon-Fri: 8am - 8pm
Sat: 6am - 3pm
Sun: Closed

TBR® Inspection Report:

4+ YEARS IN TBR
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CHEF BY REQUEST

5100 Academy Drive, Suite 200, Lisle,
Aurora, IL 60532

Since 1996

Specialities:

Artichoke Beignet Mediterranean Lamb Meatball Wild Mushroom Arancini Stuffed Fresh Mushroom Caps Shredded Duck Quesadilla Mini Chicken Wellingtons Mini Beef Tenderloin Wellingtons Famous Baked Parmesan Artichoke Dip Cheeseburger (Paradise) Puff Baked Potato Cups Smokehouse Poppers Grilled Halloumi Cheese Spanakopita Crispy Coconut Shrimp Chicken Satay Seasoned Beef Empanada Almond Stuffed Dates Wrapped with Bacon Chicken Quesadilla Cones OCCASIONS: Corporate Offerings Private Dinner Parties Wedding and Social Event Catering

"Chef By Request is the catering company where the Executive Chef, David Miller, graduated from the prestigious Johnson and Wales Culinary University on the East Coast. The catering company is located in Lisle, 19.3 miles away from Aurora. Chef By Request is a full-service provider that prides itself on meeting the needs of its clients. They aim to ensure that their clients enjoy their gatherings as guests while they take care of everything else. Chef By Request has set the standard in off-premise catering and full-service event planning. They are a culinary-focused company and can accommodate events of any size or scale. They provide everything the event needs, including tents, water, electricity, refrigeration, and ovens. They are committed to making their clients' events successful and memorable.

2026 Highlights: Chef By Request can arrange for specialty cakes and themed desserts."

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License #60571848

Price:

CONTINENTAL BREAKFAST:
BOARDROOM BREAKFAST:
15 Guests $170
Each Additional 5 Guests $58
A LA CARTE OFFERINGS:
COLD:
Classically Made Deviled Eggs $48
Assortment of Sliced Breakfast Morning Breads $74
Seasonal Fresh Fruit Display $96
Individual Flavored Fruit Yogurts $31
Homemade Great Plains Granola $96
Chilled Seasonal Fresh Fruit Salad $80
Bakery Fresh Iced Cinnamon Rolls $41
Assortment of Iced Donuts and Long Johns $31
Chocolate Filled French Croissants $41
HOT:
Cbr Morning Skillet Half Pan $117
Cbr Morning Skillet Full Pan $234
ENERGY BREAKFAST:
15 Guests $180
Each Additional 5 Guests $58
HOT BREAKFAST:
15 Guests $207
Each Additional 5 Guests $69
THE GRAB AND GO:
15 Guests $202
Each Additional 5 Guests $69
HOMESTYLE BREAKFAST:
15 Guests $217
Each Additional 5 Guests $74

Contact:

(630) 493-4300

Mon-Fri: 9am - 5pm
Sat & Sun: Closed

TBR® Inspection Report: