“Sweetwater Cuisine is an award-winning caterer in the eastern region of Virginia. They provide catering services for weddings, corporate events, and social gatherings. Jodi Moore and Kelly Burns have always dreamed of owning a catering business. Jodi and Kelly have integrated this splendid love of meals into Sweetwater’s diverse menus, including many family recipes passed down for generations, such as homemade rolls, meatballs, and gumbo. Their private dining room accommodates up to 35 guests, their main dining area accommodates up to 55 guests, and the entire restaurant may be used for parties of up to 100 guests. Spaces are always to be had during the day and evening.”
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