Specialty:
“Sweetwater Cuisine allows you to tailor all the details, menu, presentation, and decor to your vision. Jodi and Kelly incorporated the company, which is one of the most award-winning caterers in the eastern region of Virginia. Sweetwater Cuisine is the caterer you depend on to create a unique reception. A favorite for many years, these stone-ground heirloom corn grits from the Mississippi Delta are topped with delicious garlic sautéed shrimp, scallions, crumbled bacon, and shredded cheddar. They provide catering services for weddings, corporate events, and social gatherings. Their private dining room accommodates up to 35 guests, their main dining area accommodates up to 55 guests, and the entire restaurant may be used for parties of up to 100 guests. They also own a variety of items that can be used for smaller events or additions to larger ones.”
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