3 Best Caterers in Winston Salem, NC

"Salem Kitchen is a family-owned company that offers an impressive variety of chef-prepared entrees, sides, soups, salads, desserts, and bread conveniently packaged to take home and enjoy in the comfort of your dining room for over 35 years. Salem Kitchen's mission is to help you create the most refined event possible with fantastic food, a fabulous presentation, and superb customer service. Their menu features something for everyone, from traditional Moravian Chicken Pies to grain-fed Beef Tenderloin Medallions. Salem Kitchen offers full-service catering for any special event you may encounter. They create the most extraordinary event possible with delicious food, a fabulous presentation, and superb customer service. The company also offers a great wine selection and many gifts to suit any occasion.

"Holly Tate Fine Catering was founded by Holly Tate. She has catered hundreds of events and has become the premium, off-premise caterer in the Triad for all occasions. Holly has an innovative recipe and menu development approach that focuses on serving fresh, locally sourced, seasonal foods. Holly has an innovative recipe and menu growth approach and concentrates on fresh, locally sourced, seasonal foods. Chef Ben has over 25 years of experience cooking various cuisines such as Italian, Greek, Southern, Cajun, and Asian. He is the chef capable of cooking 300 steaks to perfection, with each one executed just as precisely as the next. He’s the one who will deliver a silky mushroom risotto for 450 guests, ensuring consistency in flavor, texture, and temperature from start to finish. Holly Tate Fine Catering was recognized by Imbibe Magazine as one of the 100 Best Craft Cocktail Bars in the South. The company is founded on Holly’s belief that good restaurant-quality recipes can be available in the catering world. Holly Tate Fine Catering provides signature craft cocktails through their partnership with Tate’s Craft Cocktails. They listen to what their clients tell them about themselves and then create a unique culinary experience for them.

"Five Loaves Catering is a family-owned business and is committed to excellence, so that each new customer becomes a client for nearly two decades. Marlene L. Schiftan is the proprietor, and Harrison Littell is the executive chef. The company is dedicated to making each event unique and memorable. The team of skilled chefs and support staff at Five Loaves Catering continues the tradition of excellence and responsible community support by actively sourcing fine ingredients from local purveyors and sustainable farmers. Each dish features the finest ingredients, each platter makes a statement, and each menu is uniquely designed for the individual client. Five Loaves Catering seamlessly brings the gourmet experience to you as your catering partner, from intimate gatherings in private residences to large-scale multi-course affairs.