Why the Best:
Panda Express Carrollton has vast experience in preparing traditional and delicious Chinese dishes for its customers. Andrew Cherng opened the first Panda Express in 1983. He was the one who made the platform to prepare food of the best quality. Later, Chef Andy came up with the original orange chicken, which became the most flavorsome dish. Panda Express introduced the Wok Smart Menu in 2009, which was designed for health-minded customers and had a menu of fewer than 300 calories. The Customer Service and the dining experience will be beyond expectations. They also have a kids' menu for the customer's kids. Panda Express Carrollton has outdoor seating space for customers and accepts credit cards for customers' bills.