Cane Rosso serves the most authentic wood-fired Neapolitan pizzas in Carrollton. Jay Jerrier is the founder of Cane Rosso. The mastermind behind this culinary gem is Jay Jerrier, the founder of Cane Rosso. Established in early 2011, their flagship location can be found in Dallas' vibrant Deep Ellum district. At Cane Rosso, every aspect of their pizza-making process is carefully curated to deliver an unparalleled taste experience. They begin using fresh, never-frozen dough made in-house daily, meticulously crafted with all-natural "OO" flour imported from Italy. The sauce is a true delight, crafted from hand-crushed San Marzano tomatoes, while their mozzarella is lovingly pulled fresh in-house each day. Their commitment to culinary excellence extends to their wood-fired oven, specially built and imported from Italy, reaching an astounding 900 degrees. This intense heat allows them to cook their pizzas in under 90 seconds, resulting in a delicate and light, slightly charred dough that epitomizes the true Neapolitan pizza experience. Cane Rosso is a true haven for pizza aficionados, and their dedication to top-tier ingredients and traditional preparation methods ensures a remarkable culinary journey with every visit.
