“Fogo de Chão Brazilian Steakhouse offers all-you-can-eat meat with an extensive salad bar. They provide a private dining room that can accommodate groups of 15 or more guests, and the dining area seats 300 guests. They utilize the centuries-old Southern Brazilian cooking technique of churrasco. They have specialized in fire-roasting high-quality meats since 1979. The restaurant offers semiprivate areas that can accommodate parties of up to 130. Keto, vegan options, delivery, takeout, and outdoor seating are available in Fogo de Chão Brazilian. Join them for an all-day happy hour at bar Fogo, featuring beers, south American wines and Brazilian-inspired cocktails. They offer Complimentary valet, and self-parking is available.”
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