“P.F. Chang's was opened in 1993 by Philip Chiang and Paul Fleming. This is an Asian diner concept that makes food from scratch daily in all 300 branches that Philip owns. P.F. Chang's chefs manually do rolling dim sum, chopping, slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish. Customers can reserve a table and order online to enjoy food from their convenient destination. Many customers appreciate the free menu provided by P.F. Chang's. Chang's Vegetarian Lettuce Wraps, Handmade Shrimp Dumplings, and Crispy Honey Shrimp are many regulars' favorite dishes. P.F. Chang's acce[pts credit cards and mobile payment application payments. Their restaurant is wheelchair accessible and has outdoor seating for the customers. The dining, takeout, and home delivery service is provided by P.F. Chang's.”
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