“Marina Cantina Tequila Bar & Grille offers an elevated Mexican fusion-inspired menu and fantastic drinks with amazing views. The restaurant is known for its Mexican fusion menu, which includes the freshest, locally caught seafood. The team at the venue includes Elliot Pappas as the General Manager, Nina Collaro as the Assistant GM and Event Manager, Preston Pruitt as the FOH Manager, Valerie Shaffer as the Bar and FOH Manager, and Ami Abraham as the Banquet Manager. You can enjoy their happy hour menus from Monday to Friday, 11 am to 3 pm. Marina Cantina Tequila Bar & Grille provides gift vouchers at all the locations.”
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