Specialty:
"Marina Cantina Tequila Bar & Grille offers an elevated Mexican fusion-inspired menu and fantastic drinks with amazing views. The restaurant is known for its Mexican fusion menu, which includes the freshest, locally caught seafood. The team at the venue includes Elliot Pappas as the General Manager, Nina Collaro as the Assistant GM, and Event Manager, Preston Pruitt as the FOH Manager, Valerie Shaffer as the Bar and FOH Manager, and Ami Abraham as the Banquet Manager. Marina Cantina Tequila Bar & Grille provides gift vouchers at all the locations.
2026 Update: Marina Cantina Tequila Bar & Grille menu places strong emphasis on fresh ingredients and house-made sauces. Many dishes include unique touches like mojo glaze, jalapeño crema, verde mole sauce, chipotle butter, and chimichurri. Marina Cantina is especially recognized for its seafood-focused Mexican cuisine, offering options such as octopus tostadas, blackened shrimp tacos, shrimp and scallop ajillo, and fresh ceviche selections. The restaurant also provides a lively social atmosphere with waterfront dining, rooftop seating, handcrafted margaritas, tequila selections, and weekend brunch offerings."
