“Hong Kong Chinese Restaurant specializes in Cantonese-style cuisine in a charming, old-school setting. Serving the Corona community for over 42 years, the restaurant was founded by Kui Bor and Mee Woo. The chefs use traditional Cantonese cooking methods and high-quality ingredients to provide an authentic Chinese dining experience. The owner and servers are exceptionally courteous and kind, ensuring a welcoming atmosphere. With about 20 different options to choose from, there's something for everyone. The restaurant features two dining rooms, comfortably seating up to 100 guests. In addition to over a hundred traditional Chinese dishes, they offer a fully stocked cocktail bar for your enjoyment. You can choose to dine in or place to-go orders. They accept credit cards and have a television for entertainment during your meal.”
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