3 Best Thai Restaurants in Corona, CA

“Seven Seas Thai Cuisine serves Thai curries, fried rice, and many other Thai specialities in a calm and relaxed, modern interior. The restaurant offers meals for all ages, so children are welcome to come along, too. Their motto is to make a delightful weekend meal, and you won't find much better than this Thai establishment. Customers can experience the liveliness and excitement of their exhibition kitchen. All their food is prepared ideally using the freshest and locally sourced ingredients. Seven Seas Thai suggests you make a reservation to ensure your table is available when you are in the eatery. Plenty of parking facilities are available at Seven Seas Thai Cuisine. Online order options are also available here.”

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“Thai Tuk Tuk offers authentic Thai foods such as Thai curries, noodles, salads, and fried rice. Their mission is to deliver an excellent dining experience every time you visit the restaurant. Their chef has many years of experience in the restaurant field, and he cooks each dish with passion, care, and love. Savor their specialty dishes such as Spicy Cashew Nut, Tuk Tuk Garden, Spicy Pineapple, Thai BBQ Chicken, Garlic and Pepper Chicken, Orange Chicken, Spicy Basil, and Beef Broccoli. Catering services are available at Thai Tuk Tuk. Online order options are also available here. The restaurant is the perfect place for Thai food lovers.”

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“Thai Star BBQ is proud to bring the taste of Thailand to your table with signature dishes like Tiger Cry Sirloin, Muay Thai Chicken, and Green Papaya Salad all prepared with passion and precision. Their cozy, laid-back atmosphere and friendly service make it the perfect spot for casual dinners, quick lunches, or takeout. The menu features a vibrant selection of authentic Thai dishes, from fiery street food favorites to comforting curries and sizzling stir-fries. Whether you're craving tender grilled meats, fresh seafood, or flavorful vegetarian options, every plate is handcrafted with fresh ingredients, aromatic herbs, and house-made sauces.”

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