PANDA GARDEN
15 High Ridge Road, Stamford, CT 06905
Since 1993
Appetizers, Soup, Salads, Noodles, Vegetables, Chop Suey, Fried rice, Mandarin specialty, Beef, Pork, Chicken, Egg Foo Young, Lo Mein, Moo Shu Vegetable, Chow Mei Fun, Chow Fun, String Bean, Asparagus & Seafood
Take-out and delivery available. Good place for kids and groups. Chef's Suggestions: Seafood Delight $11, Lemon Chicken With Broccoli $8, Boneless Chicken $8, Butterfly Shrimp $9, Four Seasons $6.15, Shrimp with Chicken $9, Happy Family $11 & Crispy Jumbo Shrimp With Walnut $12
Price: Starts from $2
TBR® Inspection Report
FIRST WOK CHINESE RESTAURANT
492 Glenbrook Road, Stamford, CT 06906
Since 1993
Soup, Fried Rice, Beef, Appetizers, Fried Chicken Wing, Lo Mein, Seafood, Pork, Chow Mein, Vegetable, Chop Suey, Yaki Udon, Chow Mei Fun, Combination Platter, Egg Foo Young & Poultry
Take-out available. Serve daily lunch specials for $5.65. Buy Boneless Spare Rib $8.95, Moo Goo Gai Pan $8.50, Mixed Chinese Vegetable $7.50, Four Season $12.95, Chef Delight $12.95, Mongolian Beef $11.95, Sesame Chicken $10.95 & First Wok Combination $16.95
Price: Starts from $1.50
TBR® Inspection Report
PETER CHANG
230 Tresser Boulevard, Suite H004, Stamford, CT 06901
Pork Dumplings, Hot Appetizers, Crispy Pork Belly, Boneless Whole Fish, Mongolian Beef, Kung Pao Chicken, Mapo Tofu, Vegetable Lo Mein, Singapore Rice Noodles, Brown Rice, Golden Mountain Chicken Lunch, Seafood, Pork and Beef, Pot Simmered Short Rib Soup, Dry Fried Eggplant, Chang's Chili Wonton, Desserts & Drinks
Table reservation, carryout, delivery, vegan options and waiter service available. Award-winning Chef Peter Chang to Open New Restaurant in Stamford. Taste Vegetarian Spring Rolls $6, Cumin Lamb Chop $25, Peking Duck $33, Shan City Pig Feet $21, Three Pepper Beef $22, Qilin Boneless Duck Breast $22, Furong Chicken Hot Pot $20, Dry-Fried String Bean $16, Red Bean Pumpkin Cake $6, Bamboo Flouder Fish $14 & Wuhan Sesame Noodle $9
Price: Starts from $4