“Navaratna serves a range of vegetarian dishes from both northern and southern India, including dosa crepes. Their menu includes a variety of meat and vegetarian options prepared using fresh ingredients and spices. Navaratna offers delicious Indian dishes such as chicken, lamb, beef, fish, and related cuisines. The culinary team at the restaurant is happy to adjust the spiciness level of dishes according to the customer's preference, and all dishes can be made vegan upon request. Specializing in North and South Indian vegetarian cuisine, Navaratna's chefs skillfully use rich spices and aromatic herbs to create intricate combinations of vegetables, lentils, and rice into satisfying and hearty meals. The restaurant also features a selection of traditional dishes that customers may not have had the opportunity to try before.”
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