3 Best Indian Restaurants in Stamford, CT

“Navaratna serves vegetarian dishes from Northern and Southern India, such as dosa crêpes, offered in a no-frills spot. The restaurant brings you the finest vegetarian dishes from both Northern and Southern India, prepared with authentic recipes and the freshest ingredients. Navaratna offers delicious Indian dishes such as chicken, lamb, beef, fish, and vegetarian options. They offer a selection of authentic Indian dishes, from classic dosas to homemade curries. Their North Indian classic dish features spicy chickpea curry paired with fluffy, deep-fried roti, providing a hearty and satisfying feast. Enjoy a delightful dining experience in their welcoming, no-frills setting where the focus is on delivering exceptional taste and quality. You must try their spicy chicken, which is made with chicken fillet cooked in a spicy curry with cream. Outdoor seating is also available at Navaratna.”

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“Taj Stamford serves modern Indian cuisine, and its menus are customized to meet guests' recommendations and expectations. The restaurant aims to guarantee an unforgettable experience with flawless service and great food. All their meals are freshly cooked daily to ensure the wonderful flavors of Indian cuisine. Taj Stamford creates high-quality ingredients as the starting point for each dish and adds them with fresh spices that they grind in-house. Their culinary team transforms these ingredients into unforgettable dishes. At Taj Stamford, you will find traditional Indian cooking techniques along with unexpected ingredient combinations and forward-thinking flavor profiles. Whether you're looking for a classic dish like Chicken Tikka Masala or one of their new creations like Nadan Chicken, their primary aim is to make Indian food more accessible.”

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“Tawa Indian Cuisine is a colorful, modern restaurant serving a diverse Indian menu, including lunch and brunch buffets. The restaurant is proud of their special menu created with fresh ingredients and strong spices. Each plate is an extension of their heart and hard work, from their delicious curries to super-hot tandoor items. Their culinary philosophy is carefully prepared by their executive chef, who believes in crafting menus that highlight the best local ingredients available each season. Their buffet menu items, such as appetizers, entrées, and desserts, are constantly changing to satisfy those who want to try the tempting offerings of Indian cuisine. Enjoy delicious authentic flavors from India, North Indian, and Indo-Chinese cuisine. Event hall is available, and they offer a fine dining experience, patio seating, and drinks.”

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