3 Best Food Trucks in Montgomery, AL

“Moore's Tasty Food is a family-owned truck specializing in Southern-style cuisine, offering a unique twist on traditional BBQ with a "MOORE" modern approach to food. All their delicious dishes are prepared from scratch, ensuring the highest quality, and served directly to your plate. The truck prides itself on using only the freshest ingredients, like locally sourced spices and whole-grain meats, to enhance the flavor of its creations. You can taste their Chef Salad, expertly crafted with Romaine Lettuce, Chicken, Ham, Tomatoes, Cucumbers, Red Onions, Boiled Egg, and Cheese, accompanied by your choice of Ranch, Italian, or Blue Cheese Dressing. Chicken Strips, Ultimate Philly, Pulled Pork, Fajita Bowl, Drunken Dog, and Seafood Hoagie are highly recommended dishes.”

Read more

“Fire Meats Wood is a family-run truck serving traditionally smoked and then integrated into their dishes. They only use high-quality ingredients to prepare their menu. Many of the recipes used are old family recipes they have put their spin on. Fire Meats Wood can cater to small parties and accommodate your needs. They'll even bring the whole kitchen to you, curbside service. Fire Meats Wood is currently available for a handful of private events. You can taste their Baby Back Ribs, Jumbo Pulled Pork, BBQ Fried Rice, BBQ Tacos, and Sliced Brisket. You can also order your favorite dish from your home.”

Read more

“Potz & Panz Food Truck offers All American Cuisine with a twist. They specialize in gourmet Authentic southern cuisine, unique sides, homemade desserts, and some excellent breakfast items. Their Delicious meals are prepared from scratch and delivered to your plate. The truck prides itself on using only fresh ingredients, locally sourced spices, and whole-grain meats to enhance flavors. You can savor the tastes of their expertly prepared Potato Salad, Cora's Collard Greens, and the tempting Squashed Casserole. Potz & Panz Food can provide full-service catering or great options for food concessions for your attendees.”

Read more