“Wintzell's Oyster House specializes in Gulf Coast seafood, including oysters and fried shrimp. Their menu features a wide variety of regional seafood favorites, as well as regional specialties like gumbo, bread pudding, crab cakes, crawfish etouffee, and fried green tomatoes. The restaurant has received accolades, including being named in Willard Scott's All-American Cookbook for the Best Oysters and Crabs and being featured in Delta Sky Magazine, Southern Living, and Coastal Living. Wintzell's Oyster House offers vegetarian and gluten-free options for guests. One of their highlights is the award-winning seafood gumbo, which is available by the gallon.”
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