3 Best French Restaurants in Atlanta, GA

“Bistro Niko exudes a vibrant atmosphere, offering classic French bistro dishes in a setting adorned with warm lighting and refined décor. With its majestic ceilings, Parisian artwork, and a delightful patio overlooking Peachtree, Bistro Niko stands out as a must-visit spot locals cherish. From Chef Gary's renowned Charcuterie Board to the tantalizing Veal Tenderloins Chasseur, fresh oysters and Maine scallops, their menu boasts a range of exceptional offerings. Whether brunch, lunch, or dinner, guests can indulge in French cuisine classics with a modern twist. Additionally, Bistro Niko provides three private dining rooms, ideal for hosting essential client meetings or association luncheons. Valet parking services are provided for additional convenience.”

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“Anis Cafe & Bistro provides a delightful outdoor patio where guests can savor country French cuisine amidst Parisian-inspired décor and live jazz melodies. The restaurant has been lovingly renovated to evoke the ambience of a cosy restaurant in Provence's heart. Anis Cafe & Bistro offers a culinary journey deeply rooted in the ingredients and aromas synonymous with the French Mediterranean region. The establishment welcomes social gatherings, corporate events, and holiday celebrations, providing a versatile space for brunch, lunch, dinner, cocktails, or indulgent coffee and dessert outings. Anis Cafe & Bistro caters to every occasion with finesse. With a diverse menu featuring vegetarian, vegan, and gluten-free options, there's something to delight every palate. Convenient free parking is available, and surprise your loved ones with their thoughtful gift cards.”

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“Le Bilboquet offers a light-filled café setting with a refined white-tablecloth dining experience showcasing authentic French cuisine. The restaurant was founded by Rick Wahlstedt & Philippe Delgrange, with Executive Chef Cyrille Holota. Le Bilboquet boasts a wealth of culinary expertise, particularly in sourcing fresh ingredients for signature dishes like Cajun Chicken. The dining space is bathed in natural light and adorned with quintessential Parisian accents such as blue velvet banquettes, a two-tone terrazzo floor, and a gleaming pewter bar counter. Chef-recommended specialities include Tuna Tartare and Cajun Chicken, while standout creations like Et Les Viandes and Le Poulet Cajun showcase the restaurant's culinary prowess. Complementing the dining experience is a rotating exhibit of paintings and photography by local and nationally renowned artists alongside exquisite floral arrangements. For added convenience, paid parking options are available.”

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