3 Best Japanese Restaurants in Atlanta, GA

“Nakato Japanese Restaurant is a third-generation family-owned and operated classic Japanese restaurant that serves sushi, washoku, hibachi, wine, and sake. Nakato Japanese Restaurant is a family-run establishment that serves a traditional hibachi/teppanyaki menu. Since 1972, when Tetsuko Nakato first opened Nakato Japanese Restaurant, the family has been proudly sharing the rich traditions of Japanese cuisine with Atlantans and guests from around the globe. Their dining rooms are socially distanced from both traditional Japanese dining and Hibachi. They specialize in providing an exquisite dining experience for private lunch or dinner events in their elegant restaurant and in the comfort of your home or office. Nakato Japanese Restaurant features a private dining room and serves exceptional cocktails.”

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“Wagaya Westside is a cozy Japanese restaurant that serves fresh sushi and sashimi, rich-flavored ramen, fantastic Teishoku varieties, and a wide selection of crafted beers. The restaurant has a great bar-style ambience, and a small parking lot is behind the building. Wagaya Westside specializes in well-rounded, extensive classic Japanese food from sushi and donburi to ramen at the most reasonable price. This Japanese restaurant's top-notch Japanese dishes are prepared by a highly skilled chef with extensive experience. The waiters are pleasant and helpful in making your dining experience pleasant. Wagaya Westside's gift certificates are an excellent way to give a gift of deliciousness. Wagaya Westside offers catering services, is wheelchair-accessible, provides free Wi-Fi, and accepts reservations.”

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“Tomo Japanese Restaurant, a sophisticated Japanese venue at the Ritz Carlton Residences, offers expertly crafted sushi and an extensive sake selection. Tomo is the restaurant owner who has moved to Atlanta with a desire to run his kitchen. His unique and extensive skills soon landed him in Las Vegas, working at the famed Nobu. Tomo's complete dedication to high quality and diverse style makes him one of today's most inspiring chefs in the US. He elevated his expertise by leading the "omakase" station, crafting innovative tasting menus for the elite dining scene in Las Vegas. The restaurant serves modern Japanese cuisine with the best, absolutely handpicked ingredients from around the world. The restaurant offers the finest and freshest fish in town, served in a contemporary and intimate atmosphere.”

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