“Nakato Japanese Restaurant is a third-generation family-owned and operated classic Japanese restaurant that serves sushi, washoku, hibachi, wine, and sake. Chef Kinjo's goal is to preserve Japanese tradition through food, and this commitment is evident in every dish he prepares at Nakato, whether it's a small plate or an Omakase ten-course meal. He is known for his artistic craftsmanship and beautiful presentations and upholds the Japanese cooking customs he learned in his hometown of Okinawa. Nakato Japanese Restaurant is a family-run establishment that serves a traditional hibachi/teppanyaki menu. Their dining rooms are socially distanced from both traditional Japanese dining and Hibachi. They specialize in providing an exquisite dining experience for private lunch or dinner events in their elegant restaurant and in the comfort of your home or office. There are options for dine-in, curbside pickup, and no-contact delivery.”
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