Specialty:
“Easy Bistro & Bar is a French bistro featuring a raw bar and an extensive cocktail list, all set in a renovated bottling plant. They offer a family-style dining experience with delicious dishes that blend classic bistro concepts with Southern ingredients. The restaurant has an open kitchen and a full raw bar, all within the striking urban interior of a century-old building that was once the world’s first Coca-Cola bottling plant. Chef Erik Niel is a two-time James Beard Award semifinalist. Easy Bistro & Bar prides itself on sourcing only the freshest and highest-quality oysters. They also offer an impressive selection of over 300 whiskies, with a strong emphasis on bourbon, as well as featuring Scotch, Irish, Japanese, and Taiwanese options. Their wine list showcases a variety of styles and focuses on new and old-world producers. For business meetings or social events, the private dining room provides an ideal setting. Easy Bistro & Bar is open for dinner daily and serves brunch on Saturdays and Sundays. You can also surprise your loved ones with gift cards available for purchase.”
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