3 Best Japanese Restaurants in Chattanooga, TN

“Fuji steak & sushi is a Japanese cuisine Restaurant that has stylish interior, attentive service, and a harmonious atmosphere. Indoor dining is known for its teppanyaki-style grills with the skills of their master chefs as they prepare a wide range of fresh ingredients right at your table. This restaurant can accommodate large parties, Office Meetings, or any special events with a customizable menu for the guests. The menu consists of Appetizers, Soups, lunch & dinner menus, desserts, and beverages with a lot of variety that's able to accommodate many dietary needs, such as low-carb and vegetarian options. Outdoor dining has vast space for guests to dine in, then Online delivery, curbside pickup, and parking lot services are present in this restaurant.”

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“Two Ten Jack is an izakaya influenced by Japanese-style food incorporating fresh, Southern ingredients. This restaurant offers a low-light atmosphere with a comfortable environment. The customers can experience the real izakaya experience as an urban gathering spot for the community where local and Japanese cultures can come together. The flavors of dishes in Two Ten Jack are delicious, Gluten-free, and marvelously branded. Reservations for parties of 7 or more or special event requests and Online Orders are taken. The guests can try the yakitori box, vegetable box, Ramen, spicy crab garlic noodles, & tori paitan shoyu.”

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“Teriyaki of Japan is a great place to pick up some Japanese teriyaki and bring it home for the family. They fill the entire plate with vegetables and put the meat on top. They also have a few variations of sushi rolls, which are pretty good. Teriyaki of Japan is an excellent restaurant that has delicious sushi dishes. The staff is excellent and very accommodating. They have a drive-thru, so calling in to order, grabbing it, and going is easy. They pride themselves on offering fresh, delicious food in a timely manner. Their two combination entrées include teriyaki beef, teriyaki chicken, teriyaki shrimp, and a vegetable plate.”

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