3 Best French Restaurants in Memphis, TN

“Erling Jensen Restaurant is celebrated for its refined takes on classic seafood and beef dishes, showcased in an elegant and contemporary dining setting. Chef Jensen's culinary mastery has earned accolades from prestigious publications like Memphis and Southern Living, Food & Wine, and John Mariani's Virtual Gourmet. The menu caters to every palate, from tantalizing salads to seafood delights. Patrons can savor house-made sorbets and other irresistible desserts. On Sundays, the restaurant offers a special menu featuring dishes like Beef Bourguignon, Yellowfin Tuna, Diver Scallops, and Mozzarella, elevating the dining experience for those dining on this particular day. Understanding the importance of catering to various dietary needs, Erling Jensen Restaurant provides vegan, vegetarian, and gluten-free options, ensuring guests enjoy a memorable dining experience. They are delighted to craft a menu tailored to your party's preferences.”

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“Chez Philippe is a standout destination for French cuisine enthusiasts in Memphis and its environs. They offer an innovative tasting menu highlighting the best local and sustainable ingredients. This crafted seven-course prix-fixe menu promises an ever-evolving culinary journey that mirrors the shifting seasons, ensuring each visit brings a fresh and dynamic dining encounter. The culinary odyssey begins with a compelling surprise to awaken the palate, setting the stage for what follows. Throughout the meal, guests are treated to a symphony of flavors and textures, culminating in a delightful array of petite sweets and a thoughtful takeaway treat to savor later. Chez Philippe offers a five-course wine pairing option, expertly selected to complement and enhance each dish. This thoughtful addition adds depth and refinement to the dining experience, creating memorable moments for every diner. Additionally, complimentary parking options are provided for patrons' convenience.”

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“River Oaks represents a fusion of modern French and American culinary traditions, blending French cuisine's essence with the American market's diverse flavors. Their menu evolves with the seasons, reflecting nature's bounty. Executive Chef José Gutierrez, Tennessee's sole French Master Chef, brings over two decades of culinary expertise, honing his skills at the renowned Chez Philippe within the Peabody Hotel before assuming leadership at River Oaks. Beyond its delectable cuisine and award-winning wine selection, River Oaks captivates diners with innovative plate presentations and a commitment to using the finest, freshest ingredients. Whether indulging in a meal or enjoying the ambiance, patrons can anticipate a top-tier dining experience that consistently exceeds expectations.”

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