“Erling Jensen Restaurant is known for their refined versions of classic seafood and beef dishes served in a stylish and modern setting. Chef Erling Jensen has earned praise from top publications like Memphis and Southern Living, Food & Wine, and John Mariani's Virtual Gourmet. The menu offers a variety of options, from fresh salads to seafood dishes, along with house-made sorbets and other desserts. On Sundays, there’s a special menu with dishes like Beef Bourguignon, Yellowfin Tuna, Diver Scallops, and Mozzarella. The restaurant also offers vegan, vegetarian, and gluten-free choices, making sure everyone has a great dining experience. They are happy to create a custom menu for your group. Erling Jensen Restaurant offers a Tasting menu every Thursday and Friday. Dine-in, outdoor seating, and curbside pickup are available for your convenience.”
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