“Perle Restaurant is a family-owned gem that celebrates the illustrious traditions of French cuisine. Guiding this culinary sanctuary is Chef/Owner Dean Yasharian, a seasoned professional with a prestigious background spanning esteemed three and 2-star Michelin kitchens across the United States. At Perle, a fusion of California and French influences graces their cuisine, meticulously crafted with an unwavering commitment to quality and sustainability, often sourcing organic produce. This unique approach showcases a seamless fusion of seafood and meat dishes on one side and an enticing array of plant-based and vegan options. By offering this diverse menu, Perle ensures that guests with varying dietary preferences can indulge in various culinary delights. Treat your loved ones to Perle's delight with their thoughtfully crafted gift cards.”
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