Rye

The place was pretty packed on a Tuesday night. Luckily we had a reservation so no wait for us. Had steam mussels which was spectacular with the tomato based broth. Wife had wild Coho salmon as the main entree, while I had the boulaibase seafood stew. Both were cooked to perfection. Compliments to the chefs. Worth it. Note we were going to order smoked duck but it seems only available on Friday and Saturday night.

Went on recommendation, couldn't be more pleased! We were taken care of for our anniversary, to say the food and service were impeccable would be an understatement! The wine was perfect, atmosphere is busy but thankfully the tables are mostly secluded so it feels more intimate. We are definitely an "alt" couple and we did not stick out. Mixed drinks were perfectly balanced. Not cheap but not expensive either. You definitely need to try this place out!!

Absolutely amazing food. The menu is small, but in a good way, the selection is still varied enough that it fits a variety of tastes, while letting their chefs perfect their dishes. Service was wonderful, drink selection was vast, atmosphere was quite inviting. I'll absolutely be returning.