3 Best Japanese Restaurants in Eugene, OR

“Toshi's Ramen offers design-your-own ramen bowls with housemade noodles. The restaurant is owned by the Ishibashi family. Toshi's Ramen features traditional Japanese Cold Ramen and Toshi's Ramen original Cold Salad ramen during the summer months. Their broth and noodles are made fresh daily to make the best ramen possible for their customers. The Teriyaki Chicken is served with homemade teriyaki sauce, fresh white rice, and spicy pickled cucumbers. These noodle dishes are served cold with two kinds of special house dressings and vegetables. You can try their chicken teriyaki, gyoza (potstickers), fried rice, wakame and butter corn.”

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“Makoto Japanese Restaurant offers a wide range of sushi, ramen and cocktails, plus a few Korean classics, offered in a warm, convivial atmosphere. The unique sushi restaurant that seamlessly infuses Japanese and Korean cuisine. Makoto Japanese Restaurant is quite large and can handle a lot of people. Their menus are contactless and accessed through QR code. They offer food for virtually any preference: soothing ramen on a cold day, authentic teriyaki and teppanyaki, top-quality sashimi, and mouth-watering rolls. They offer a full bar for your favorite cocktails, beer, wine, and sake. The customers can try the cheese chicken katsu bento, sashimi bento, saba shio yaki, veggie nabeyaki and makoto salad.”

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“Tokyo Tonkatsu features Japanese comfort food and a selection of small plates suitable for snacking while enjoying beverages. The restaurant offers a clean and comfortable setting accompanied by soothing piano music. The staff, known for their friendliness and attentiveness, ensures prompt service. With an extensive menu, Tokyo Tonkatsu caters to diverse tastes, offering speciality sushi rolls, delightful sashimi, udon noodles, and flavorful teriyaki chicken for the entire family. The restaurant has a favorite recipes with new and returning customers, featuring daily drink specials. Tokyo Tonkatsu also provide free wifi connection to the customers.”

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